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http://krishi.icar.gov.in/jspui/handle/123456789/14692| Title: | Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus) |
| Other Titles: | Not Available |
| Authors: | Jeyakumari, A. Ayoob, K.S. George Ninan Zynudheen, A.A. Joshy, C.G. Lalitha, K.V. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Mumbai Research Centre of Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2016-04-15 |
| Project Code: | Not Available |
| Keywords: | Chilled storage chitosan psngasius fish mince restructured products |
| Publisher: | Society of Fisheries Technologists(India) |
| Citation: | Jeyakumari, A., Ayoob, K.S., George Ninan, Zynudheen, A.A., Joshy, C.G. and Lalitha, K.V. (2016) – Effect of chitosan on biochemical, microbiological and sensory characteristics of restructured products from Pangasius (Pangasianodon hypophthalmus), Fish. Technol., 53(2): 133-139. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | In India, pangasius (Pangasianodon hypophthalmus) farming is gaining importance among the farmers due to its fast growth and better survival rate. In the present study, restructured products were prepared from pangasius mince in four different formulations by using pangasius fish mince, corn starch (4%) and chitosan (0.75%). Formulation containing only corn starch (4%) served as control. Shelf life of the products was evaluated under chilled (2ºC) condition up to 17 days. Biochemical quality parameters viz., total volatile base nitrogen (TVB-N), free fatty acid (FFA) and peroxide value (PV), thiobarbituric acid (TBA) value were within acceptable limits in chitosan treated samples. Control sample was acceptable only upto 6 days compare to 12 days in chitosan treated samples. |
| Description: | Not Available |
| ISSN: | 0015-3001 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Fishery Technology |
| NAAS Rating: | 5.82 |
| Volume No.: | 53(2) |
| Page Number: | 133-139 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14692 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of Chitosan on Biochemical, Microbiological and.pdf | 765.17 kB | Adobe PDF | View/Open |
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