Showing results 18 to 37 of 49
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
Oct-2020 | Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition | Joshy, C. G.; George Ninan; Arjun J Nair; Greeshma, S. S.; Zynudheen, A. A. |
Oct-2006 | Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India | Sankar, T. V.; Zynudheen, A. A.; Anandan, R.; Viswanathan Nair, P. G. |
Jul-2023 | Estimation and management of shrimp processing waste in organised shrimp processing sector in India: Opportunities and challenges | Joshy, C. G.; Elavarasan, K.; Renuka, V.; Madusudhana Rao, B.; Premdev, K. V.; Zynudheen, A. A.; George Ninan |
1-Dec-2014 | Evaluation of Quality and Shelf Life of Two Commercially Important Fish Species Viz., Tiger Tooth Croaker (Otolithes ruber Bloch and Schneider) and Flathead Grey Mullet (Mugil cephalus Linnaeus) in Iced Conditions | George Ninan; Zynudheen, A. A. |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
1-Apr-2017 | Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Uchoi, D.; Tejpal, C. S.; George Ninan; Zynudheen, A. A. |
2016 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | Parvathy, U.; Zynudheen, A. A.; Panda, S. K.; Jeyakumari, A.; Anandan, R. |
Aug-2018 | Fish Protein Hydrolysates: A potential additive in foods | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
Jan-2019 | Fish Silage : Turning waste into healthy feed | Abhay Kumar; Zynudheen, A. A.; Jeyakumari, A. |
Jan-2022 | FishQCheQ- A demerit score based mobile application to assess the quality of fish | Joshy, C. G.; Panda, S. K.; Zynudheen, A. A.; George Ninan |
10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
19-Sep-2022 | Introduction to fish preservation techniques | Zynudheen, A. A. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
Dec-2023 | Length–weight Relationship of Mangrove Clam Anodontia edentula (Linnaeus, 1758) from Kattampally, Valapattanam River, Kerala, India | Rathul Remesan; Renjith, R. K.; Zynudheen, A. A.; Meera, M. R. |
1-Jul-2016 | Marination of fish for establishing safety against Yersinia enterocolitica | Kishore, P.; Mohan, C.O.; Zynudheen, A. A.; Panda, S.K. |
15-Apr-2019 | Marine collagen peptide as a fortificant for biscuit: Effects on biscuit attributes | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Binsi, P.K.; Mohan, C.O.; Zynudheen, A. A.; Ashok Kumar, K. |
Jun-2019 | Marine peptides: Application Potentials in food and nutraceutical sector | Parvathy, U.; Binsi, P. K.; George Ninan; Zynudheen, A. A. |
Jan-2022 | A mechanical deproteinization system for the chitin production line | Zynudheen, A. A.; Binsi, P. K.; Geethalakshmi, V.; Ravishankar, C. N. |
10-Feb-2020 | Microencapsulation of Fish Oil Using Fish Protein Hydrolysate, Maltodextrin, and Gum Arabic: Effect on Structural and Oxidative Stability | Jeyakumari, A.; Zynudheen, A. A.; Murthy, L. N.; Parvathy, U. |