KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/41121
Title: | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization |
Other Titles: | Not Available |
Authors: | Parvathy, U. Zynudheen, A. A. Panda, S. K. Jeyakumari, A. Anandan, R. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2016 |
Project Code: | Not Available |
Keywords: | Tuna waste fish protein hydrolysate bromelain functional properties antioxidant property |
Publisher: | Society of Fisheries Technologists, India |
Citation: | Parvathy, U., Zynudheen, A. A., Panda, S. K., Jeyakumari, A. and Anandan, R. (2016) Extraction of protein from Yellowfin tuna (Thunnus albacores) waste by enzymatic hydrolysis and its characterization. Fish. Technol. 53:115-124. |
Series/Report no.: | Not Available; |
Abstract/Description: | The focus of this investigation was to utilize the protein present in tuna waste by enzyme hydrolysis and characterization of protein hydrolysate (TPH). Yellowfin tuna waste was used to prepare the hydrolysate using 0.5% (w/w) bromelain enzyme. It was characterized for nutritional, functional and antioxidant properties. The protein content in the derived protein hydrolysate was 95.3 plus or minus 3.1%. The foaming capacity as well as foam stability was maximum at pH 6.0 and the property decreased when pH deviated from neutral. Emulsifying properties viz., emulsifying activity index as well as emulsion stability index was least at 4.0 pH. DPPH radical scavenging activity of TPH revealed an IC50 value of 4.06 mg ml-1. |
Description: | Not Available |
ISSN: | 0015-3001 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Fishery Technology |
NAAS Rating: | 5.82 |
Volume No.: | 53 |
Page Number: | 115-124 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/41121 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Extraction of protein from Yellowfin Tuna (Thunnus albacares.pdf | 308.54 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.