Showing results 176 to 195 of 220
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
6-Sep-2019 | Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise | Parvathy, U.; Binsi, P.K.; Jadhav, M.A.; Vishnuvinayagam, S.; Ashraf, P.M.; George Ninan; Zynudheen, A.A. |
Jan-2017 | Protein isolate from Bombay duck mince: Ideal for value addition | Jeyakumari, A.; George Ninan; Murthy, L.N.; Parvathy, U. |
Jul-2020 | Protein powder from red toothed Triggerfsh (Odonus Niger): An ingredient for food application | Sarika, K.; Pynadath, P. A.,; Sreejith, S.; George Ninan |
2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Kumar, A.; Tejpal, C.S.; Kumar, K.S.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
Jun-2017 | Quality and Fatty Acid Composition of Lipids from Head of Indian Mackerel (Rastreliger kanagurta) and Tigertooth Croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Tejpal, C.S.; Sathish Kumar, K.; Uchoi, D.; George Ninan; Zynudheen, A.A. |
19-Sep-2022 | Quality and safety issues in coated fish products: industry perspective | George Ninan |
1-Jan-2019 | Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage | Sreelakshmi, K. R.; Rehana Raj; Renjith, R. K.; Sarika, K.; Greeshma, S. S.; Minimol, V. A.; Ashok Kumar, K.; George Ninan |
10-Aug-2015 | Quality Assessment of Formic Acid Silage Developed from Squilla Oratosquilla nepa (Latreille) | Bijoy, V. M.; Zynudheen, A.A.; George Ninan; Harikrishnan, M. |
18-Sep-2023 | Quality Assurance of Fish and Fishery products | George Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri, S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R; Chandrasekar, V. |
18-Sep-2023 | Quality Assurance of Fish and Fishery products | George Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |
Jul-2020 | Quality changes in Bombayduck Harpodon nehereus stored in slurry ice and flake ice: A comparative study | Jeyakumari, A.; George Ninan; Murthy, L.N.; Vishnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
Nov-2019 | Quality Changes of White Shrimp (Litopenaeus vannamei) Treated with Potassium Sorbate and Sodium Metabisulphite: A Comparative Study | Jeyakumari, A.; Jesmi Debbarma; Remya, S.; Ravishankar, C. N.; Zynudheen, A. A.; George Ninan; Lalitha, K. V. |
1-Jan-2014 | Quality characteristics and shelf life of Sutchi cat fish (Pangasianodon hypophthalmus) steaks during refrigerated storage. | Viji. P; Tanuja. S; George Ninan; Zynudheen. A. A; Lalitha. K.V |
8-Nov-2016 | Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics | Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; Lalitha, K.V.; George Ninan |
28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
2009 | Removal of Heavy Metals from Water by the Direct Addition of Chitosan Prepared from Prawn and Squilla Shells | Zynudheen, A.A.; George Ninan; Mathew, P. T.; Jose Joseph |
Apr-2020 | A Review on the Properties and Applications of Fish Protein Hydrolysates | Parvathy, U.; Binsi, P. K.; Zyndheen, A. A.; George Ninan |
12-Dec-2022 | Role of ICAR-CIFT in the entrepreneurship development in the seafood sector | Mohan, C. O.; George Ninan |
21-Dec-2019 | Science and Technology based Entrepreneurship Development: Innovative Approaches | Ravishankar, C.N.; Samuel, M.P.; Razia Mohamed, A.; George Ninan |
9-Jan-2020 | Scope of entrepreneurship development in Fisheries | George Ninan |