Showing results 19 to 38 of 70
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2018 | Development of dietary fiber-incorporated fish sausage | George Ninan; Aswathy, K.S.; Joshy, C.G. |
2016 | Development of principal component based quality index and shelf life prediction of Pangasius hypophthalmus stored in iced condition | Joshy, C.G.; Fathima Salim; Zynudheen, A.A.; George Ninan |
Jan-2020 | Development of sampling technique for the study on fish consumption pattern among tribal communities in Wayanad District | Joshy, C.G.; Sajeev, M. V.; Aparna, R.; Mohanty, A. K.; Suseela Mathew |
9-May-2022 | Drivers and barriers in fish consumption: Prespectives for entrepreneurship | Sajeev, M. V.; Joshy, C.G.; Mohanty, A. K. |
Oct-2021 | Drivers and Barriers to Online Fish Purchase in Kerala, India | Sajeev, M. V.; Joshy, C.G.; Rejula, K.; Sajesh, V.K.; Suresh, A.; Mohanty, A. K.; Ravishankar, C.N. |
15-Apr-2016 | Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus) | Jeyakumari, A.; Ayoob, K.S.; George Ninan; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. |
20-Apr-2016 | Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. | Jeyakumari, A.; George Ninan; Joshy, C.G.; Parvathy, U.; Zynudheen, A.A.; Lalitha, K.V. |
13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
30-Jan-2015 | Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin | George Ninan; Zynudheen, A.A; Anu John; Binsi, P.K.; Joshy, C.G. |
21-Nov-2017 | Enzymatic hydrolysis for the selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat: Optimisation using RSM | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
16-Sep-2017 | Evaluation of drying characteristics of selected fishes in dryers developed by ICAR-CIFT | Fasludeen, N.S.; Murali, S.; Samuel, M.P.; George Ninan; Joshy, C.G. |
Oct-2021 | Factors Influencing the Fish Consumption Preferences: Understandings from the tribes of Wayanad, Kerala | Sajeev, M. V.; Aparna Radhakrishnan; Mohanty, A. K.; Joshy, C.G.; Akber Ali, V. P.; Gopika, R.; Suseela Mathew; Ravishankar, C.N. |
13-Sep-2021 | Fish consumption: Experiences from consumer behaviour studies | Sajeev M.V.; Joshy, C.G.; Rejula, K.; Mohanty, A. K. |
10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
13-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C.G.; George Ninan; Ravishankar, C.N. |
2021 | Handbook on fish import statistics to India | Joshy, C.G.; George Ninan; Shyla, N.C.; Ashok Kumar, K.; Ravishankar, C.N. |
2018 | ICT application in fisheries | Joshy, C.G. |
1-Jul-2016 | In vivo and in vitro studies on joint regenerative potential of fish skin derived collagen peptides. | Hema, G.S.; Shyni, K.; Ganesan, B.; Joshy, C.G.; Manu Prasad, M.; Suseela Mathew |
17-Jul-2018 | Introduction to Statistical Methods and Experimental Designs | Joshy, C.G. |
Aug-2014 | Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) | Shyni, K.; Hema, G.S.; George Ninan; Mathew, S.; Joshy, C.G.; Lakshmanan, P.T. |