Showing results 182 to 198 of 198
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jan-2017 | Synthesis and characterization of seaweed extract based bioplastic reinforced with silver nano particles | Ashish Kumar Jha; Sivaraman, G.K.; Asha, K.K.; Suseela Mathew |
2021 | Synthesis of Biomaterial-Based Hydrogels Reinforced with Cellulose Nanocrystals for Biomedical Applications | Dara, P. K.; Mahadevan, R.; Karthika, D.; Anil, K. V.; Visnuvinayagam, S.; Suseela Mathew; Anandan, R.; Ravishankar, C.N.; Senthilkumar, S. |
21-Nov-2017 | Synthesis of protein-polysaccharide coated squalene – physico-chemical characterization and functional food application | Lekshmi R.G.K.; Rahima, M.; Chatterjee, N. S.; Vishnu, K.V.; Anas K.K.; Tejpal, C.S.; Asha, K.K.; Suseela Mathew |
Dec-2023 | Tailoring Chitosan as a Pickering Emulsion Stabilizer – A Preliminary Assessment | Lekshmi, R. G. K.; Tejpal, C. S.; Anas, K. K.; Renuka, V.; Muhamed Ashraf, P.; Anandan, R.; Suseela Mathew |
25-Aug-2017 | Thiamine and Pyridoxine Loaded Vanillic Acid Grafted Chitosan Modulates Lactate and Malate Dehydrogenase in Albino Rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B.; Suseela Mathew |
Apr-2021 | Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anas, K.K.; Mandakini Devi, H.; Sanal, E.; Anandan, R.; Suseela Mathew |
25-Nov-2019 | Tools used in characterization of high value products from fishery waste | Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
Sep-2021 | Trace-minerals and lipid quality indices in seaweeds growing at Okha, India: A health risk assessment | Jha, A. K.; Panda, S.K.; Pankaj Kishore; Suseela Mathew; Ravishankar, C.N. |
Aug-2020 | Tuna Red Meat as a Novel Ingredient in Pet Food for Dogs | Yathavamoorthi, R.; Nithin, C. T.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Anandan, R.; Srinivasa Gopal, T. K. |
25-Aug-2020 | The undernutrition conundrum in India: current scenario and the way forward | Asha, K. K.; Suseela Mathew; Prasad, M. M.; Ravishankar, C. N. |
2-Jun-2022 | Utilization of Secondary Raw Materials from Fish for Developing High Value Novel Foods and Dietary Supplements | Suseela Mathew; Ravishankar, C. N. |
1-Mar-2015 | Utilization of tuna waste silage as a novel pig feed ingredient | Yathavamoorthi. R; Nithin. C.T; Ananthanarayanan. T.R; Suseela Mathew; Bindu. J; Anandan. R; Anuraj. K.S; Shama. K; Srinivasa Gopal. T.K |
30-Mar-2015 | Utilization of Tuna Waste Silage as a Novel Pig Feed Ingredient | Yathavamoorthi, R.; Nithin, C.T.; Ananthanarayanan, T.R.; Suseela Mathew; Bindu, J.; Anandan, R.; Anuraj, K.S.; Shyama, K.; Srinivasa Gopal, T.K. |
Dec-2021 | Valorisation of brown seaweed (Sargassum wightii) waste as a feed ingredient in rohu (Labeo rohita): Effects on growth and metabolism | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Sanal Ebenezar; Mandakini Devi, H.; Anas, K.K.; Sathish Kumar, K.; Geethalakshmi, V.; Suseela Mathew |
2-Feb-2013 | Value Added Masmin Flakes from Skipjack tuna | Srinivasa Gopal, T.K.; Yathavamoorthi, R.; Mumtaz, V. R.; Bindu, J.; Suseela Mathew |
1-Nov-2015 | Vanilic acid and coumaric acid grafted chitosan derivatives improved grafting ratio and potential application in functional food | Niladri S Chatterjee; Satyen Kumar Panda; Mary Navitha; Asha. K.K; Anandan. R; Suseela Mathew |
12-May-2015 | Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food | Chatterjee, N.S.; Panda, S.K.; Mary Navitha; Asha, K.K.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |