KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/78258
Title: | Utilization of Secondary Raw Materials from Fish for Developing High Value Novel Foods and Dietary Supplements |
Other Titles: | Not Available |
Authors: | Suseela Mathew Ravishankar, C. N. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2022-06-02 |
Project Code: | Not Available |
Keywords: | Not Available |
Publisher: | Taylor and Francis |
Citation: | Suseela Mathew and Ravishankar, C. N. (2022) Utilization of Secondary Raw Materials from Fish for Developing High Value Novel Foods and Dietary Supplements. In: Madhusoodana Kurup, B.,Boopendranath, M.R.,Harikrishnan, M. and Shibu, A.V. (eds) Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security. eISBN: 9781003299769. |
Series/Report no.: | Not Available; |
Abstract/Description: | Nutraceutical is a combination of two words, “nutrition” and “pharmaceutical,” and the word nutraceutical was coined by Stephen L. DeFelice in 1989. Nutraceuticals are food products of natural origin from both terrestrial and marine sources having healthcare importance. Functional foods are foods derived from natural origin enriched in nutrients and are being fortified with essential nutrients. Medical foods are foods that are specially formulated to be consumed internally under the supervision of a physician, which is intended for the dietary management of particular disease that has distinctive nutritional needs that cannot be met by normal diet alone. Marine ecosystems consist of diverse group including fish, shellfishes, sponges, corals, sea anemones, hydrozoans, jellyfish, macroalgae, microalgae, bacteria, cyanobacteria etc. The extraction of chitin form bio-waste comprises of thee-steps: deproteinization (DP), demineralization (DM), and decolorization (DC). Glucosamine is chemically glucose in which a hydroxyl group on the second carbon atom is substituted with an amino group. |
Description: | Chapter 37 of Book "Impact of Climate Change on Hydrological Cycle, Ecosystem, Fisheries and Food Security" |
ISBN: | 9781003299769 |
Type(s) of content: | Book chapter |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | Not Available |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/78258 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Utilization of secondary raw materials.pdf | 115.26 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.