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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
15-Apr-2016 | Effect of Chitosan on Biochemical, Microbiological and Sensory Characteristics of Restructured Products from Pangasius(Pangasianodon hypoththalumus) | Jeyakumari, A.; Ayoob, K.S.; George Ninan; Zynudheen, A.A.; Joshy, C.G.; Lalitha, K.V. |
20-Apr-2016 | Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. | Jeyakumari, A.; George Ninan; Joshy, C.G.; Parvathy, U.; Zynudheen, A.A.; Lalitha, K.V. |
13-Jun-2014 | Effect of Monsoon on Sulphite Reducing Clostridia Level in Fish from Retail Outlets in Maharashtra | Visnuvinayagam, S.; Viji, P.; Binsi, P.K.; Chakrabarti, R.; Triveni, A.; Joshy, C.G.; Lalitha, K.V. |
30-Jan-2015 | Effect of pretreatment conditions and bleaching on physico-chemical and functional properties of gelatin prepared from cuttlefish skin | George Ninan; Zynudheen, A.A; Anu John; Binsi, P.K.; Joshy, C.G. |
21-Nov-2017 | Enzymatic hydrolysis for the selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat: Optimisation using RSM | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
16-Sep-2017 | Evaluation of drying characteristics of selected fishes in dryers developed by ICAR-CIFT | Fasludeen, N.S.; Murali, S.; Samuel, M.P.; George Ninan; Joshy, C.G. |
Oct-2021 | Factors Influencing the Fish Consumption Preferences: Understandings from the tribes of Wayanad, Kerala | Sajeev, M. V.; Aparna Radhakrishnan; Mohanty, A. K.; Joshy, C.G.; Akber Ali, V. P.; Gopika, R.; Suseela Mathew; Ravishankar, C.N. |
13-Sep-2021 | Fish consumption: Experiences from consumer behaviour studies | Sajeev M.V.; Joshy, C.G.; Rejula, K.; Mohanty, A. K. |
10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
13-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C.G.; George Ninan; Ravishankar, C.N. |
2021 | Handbook on fish import statistics to India | Joshy, C.G.; George Ninan; Shyla, N.C.; Ashok Kumar, K.; Ravishankar, C.N. |
2018 | ICT application in fisheries | Joshy, C.G. |
1-Jul-2016 | In vivo and in vitro studies on joint regenerative potential of fish skin derived collagen peptides. | Hema, G.S.; Shyni, K.; Ganesan, B.; Joshy, C.G.; Manu Prasad, M.; Suseela Mathew |
17-Jul-2018 | Introduction to Statistical Methods and Experimental Designs | Joshy, C.G. |
Aug-2014 | Isolation and characterization of gelatin from the skins of skipjack tuna (Katsuwonus pelamis), dog shark (Scoliodon sorrakowah), and rohu (Labeo rohita) | Shyni, K.; Hema, G.S.; George Ninan; Mathew, S.; Joshy, C.G.; Lakshmanan, P.T. |
Jul-2020 | Liquid smoking - A safe and convenient alternative for traditional fish smoked products | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T. K. |
Jan-2018 | Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin | Nithin, C. T.; Joshy, C.G.; Chatterjee, N. S.; Panda, S.K.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
Oct-2018 | Local polynomial regression estimation of trawl size selectivity parameters using genetic algorithm | Joshy, C.G.; Balakrishna, N.; Madhu, V.R. |
17-Jul-2018 | Nonlinear and Non-parametric Regression Models and Their Applications | Joshy, C.G. |
8-Aug-2017 | Nonparametric regression estimation of growth rate of India’s fish production and export | Joshy, C.G.; Balakrishna, N.; Ravishankar, C.N. |