Showing results 86 to 103 of 103
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
19-Sep-2022 | Quality and safety issues associated with fermented fishery products | Devananda Uchoi; Pankaj Kishore |
19-Sep-2022 | Quality assurance of fish and fishery products | Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |
18-Sep-2023 | Quality Assurance of Fish and Fishery products | George Ninan; Zynudheen, A. A.; Nikita Gopal; Femeena Hassan; Niladri, S. Chatterjee; Laly, S. J.; Martin Xavier, K. A.; Pankaj Kishore; Nadella, R. K.; Devananda Uchoi; Priya, E. R; Chandrasekar, V. |
27-Sep-2021 | Quality changes in Indian mackerel (Rastrelliger kanagurta) during preservation with saturated brine fermentation technique | Devananda Uchoi; Manjusha Lakshmi; Anita Ghag; Abhishek Thakur; Pankaj Kishore; Nayak, B. B. |
2022 | Quality Issues in Convenience Fishery Products | Pankaj Kishore; Devanda Uchoi; Anuj Kumar; Minimol, V. A.; Nadella, R. K.; Mohan, C. O; Panda, S. K.; Zynudheen, A. A. |
2021 | Quality issues in fermented fishery products | Devananda Uchoi; Anuj Kumar; Pankaj Kishore; Chatterjee, N.S.; Minimol, V. A.; Nadella, R. K. |
2021 | Quality Issues in Fermented Fishery Products | Devananda Uchoi; Anuj Kumar; Pankaj Kishore; Niladri S. Chatterjee; Minimol, V. A; Nadella, R. K. |
19-Sep-2022 | Quality issues with convenience fishery products | Pankaj Kishore; Devananda Uchoi; Anuj Kumar |
17-Jan-2023 | Regulatory requirements for fish and fishery products | Panda, S. K.; Pankaj Kishore; Devananda Uchoi; Kumar, A. |
21-Nov-2017 | Retort processing of Malabar style curry from cage cultured tilapia, Oreochromis niloticus | Anuj Kumar; Ammu Dinakaran; Pankaj Kishore; Mohan, C.O.; Binsi, P.K.; Ashok Kumar, K. |
20-Feb-2023 | Seafood Quality Assurance | Priya, E. R.; Devananda Uchoi; Nadella, R. K.; Pankaj Kishore; Niladri, S. Chatterjee; Laly, S. J.; Femeena Hassan; George Ninan |
Jul-2020 | Seaweed-supplemented bioactve yoghurt | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Panda, S.K.; Ashok Kumar, K.; Prathabhan, T. |
Sep-2021 | Trace-minerals and lipid quality indices in seaweeds growing at Okha, India: A health risk assessment | Jha, A. K.; Panda, S.K.; Pankaj Kishore; Suseela Mathew; Ravishankar, C.N. |
18-Sep-2023 | Traceability and Seafood Authenticity | Pankaj Kishore |
9-Jan-2023 | Traceability system in FSMS | Pankaj Kishore; Panda, S. K.; Niladri S. Chatterjee |
7-Aug-2023 | Training manual on In-plant training under student ready program | Sreelakshmi, K.R.; Binsi, P. K.; Jeyakumari, A.; Renjith, R. K.; Ezhil Nilavan; Anas, K. K.; Neethu, K. C.; Rejula, K.; Pe. Jeyya Jeyanthi; Pankaj Kishore; Bindu, J.; Nikita Gopal |
17-Jan-2023 | TREATISE ON FISHERIES HARVEST AND POST-HARVEST TECHNOLOGIES | Devananda Uchoi; Pankaj Kishore; Nadella, R. K.; Niladri S. Chatterjee; Priya, E. R.; Laly S.J.; Femeena Hassan; Minimol V.A.; Paras Nath Jha; Remya, S.; Jeyakumari A.; Shivendra Kumar |
19-Sep-2022 | Validation and verification of chemical testing methods | Niladri S. Chatterjee; Priya, E. R.; Devananda Uchoi; Pankaj Kishore; Panda, S. K. |