Showing results 190 to 209 of 220
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
28-Oct-2021 | Recent advances in harvest and post-harvest technologies in fisheries (Training Manual) | Ravishankar, C.N.; Ashok Kumar, K.; Leela Edwin; Suseela Mathew; Mohanty, A. K.; Zynudheen, A.A.; George Ninan; Toms C Joseph; Chandrasekhar, V.; Sajesh, V.K.; Prajith, K. K.; Renuka, V.; Laly, S. J.; Sreelakshmi, K.R.; Renjith, R. K.; Nadella, R. K.; Murali, S. |
2009 | Removal of Heavy Metals from Water by the Direct Addition of Chitosan Prepared from Prawn and Squilla Shells | Zynudheen, A.A.; George Ninan; Mathew, P. T.; Jose Joseph |
Apr-2020 | A Review on the Properties and Applications of Fish Protein Hydrolysates | Parvathy, U.; Binsi, P. K.; Zyndheen, A. A.; George Ninan |
12-Dec-2022 | Role of ICAR-CIFT in the entrepreneurship development in the seafood sector | Mohan, C. O.; George Ninan |
21-Dec-2019 | Science and Technology based Entrepreneurship Development: Innovative Approaches | Ravishankar, C.N.; Samuel, M.P.; Razia Mohamed, A.; George Ninan |
9-Jan-2020 | Scope of entrepreneurship development in Fisheries | George Ninan |
25-Nov-2019 | Scope of Entrepreneurship Development in Fisheries | George Ninan |
26-Nov-2018 | Scope of Entrepreneurship Development in Fisheries | George Ninan |
28-Oct-2021 | Seafood handling and low temperature preservation | Parvathy, U.; George Ninan |
20-Feb-2023 | Seafood Quality Assurance | Priya, E. R.; Devananda Uchoi; Nadella, R. K.; Pankaj Kishore; Niladri, S. Chatterjee; Laly, S. J.; Femeena Hassan; George Ninan |
20-Jun-2016 | Seaweed as an Ingredient for Nutritional Improvement of Fish Jerky | Mandakini Devi, H; Zynudheen, A.A.; George Ninan; Panda, S.K. |
Jan-2019 | Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; Joshy, C. G.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
21-Nov-2017 | Shelf life studies of seaweed based extruded snacks coated with different flavour-oil combinations at different storage environments | Sreejith, S.; Bindu, J.; George Ninan |
2023 | Solar Hybrid Drying System for Marine Applications – A Comprehensive Review | Murali, S.; Alfiya, P.V.; Aniesrani Delfiya, D.S.; Manoj P Samuel; George Ninan |
25-Sep-2018 | Specialty Products from Shrimp | George Ninan |
12-Sep-2018 | Specialty Products from Shrimp | George Ninan |
15-Mar-2017 | Structural and oxidative stabilization of spray dried fish oil microencapsulates with gum arabic and sage polyphenols: Characterization and release kinetics | Binsi, P.K; Natasha Nayak; Sarkar, P.C; Jeyakumari, A; Muhamed Ashraf, P; George Ninan; Ravishankar, C.N |
15-Apr-2017 | Structural, functional and in vitro digestion characteristics of spray dried fish roe powder stabilised with gum Arabic | Binsi, P.K.; Nayak Natasha; Sarkar, P.C.; Muhamed Ashraf, P.; George Ninan; Ravishankar, C. N. |
Jun-2019 | Studies on physico-chemical and functional properties of some natural Indian gums | Sarkar, P.C.; Upali Sahu; Binsi, P.K.; Natasha Nayak; George Ninan; Ravishankar, C.N. |
28-Feb-2024 | Study on various hot-gas defrosting configurations for CO2-NH3 cascade deep freezer | Arun, B. S.; George Ninan; Murali, S.; Samuel, M.; Kumar, S.; Vaishak, S.; Dasgupta, M. S.; Kochunni, S. K.; Armin Hafner; Widell, K. N. |