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Browsing by Keyword (Publication) Vacuum packaging

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Showing results 1 to 11 of 11

Published/ Complete Date	Title	Author(s)/ PI/CoPI
24-Nov-2015	Comparative evaluation of gum arabic coating and vacuum packaging on chilled storage characteristics of Indian mackerel (Rastrelliger kanagurta)	Binsi, P.K.; Natasha, Nayak; Sarkar, P.C.; Upali, Sahu; George Ninan; Ravishankar, C.N.
1-Feb-2014	Compositional and chill storage characteristics of microwave blanched sutchi catfish (Pangasianodon hypophthalmus) fillets.	Binsi. P. K; George Ninan; Zynudheen. A. A; Neethu. R; Venkateswarulu Ronda; Ravishankar. C. N
2-Jan-2019	Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage	Mohan, C.O.; Abin, J.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N.
Sep-2002	Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage	Rajesh, R.; Ravishankar, C. N.; Srinivasa Gopal, T. K; Varma, P. R. G.
Jun-2002	Effect of vacuum packaging on the shelf life of fried mussel, Perna viridis (Linnaeus) in flexible packaging material	Bindu, J.; Srinivasa Gopal, T. K.; Joseph, A. C.; Nair, T. S. U.; George Joseph, K.
2019	Kinetics of β-carotene degradation under different storage conditions in transgenic Golden Rice ® lines	H. Bollinedi; J. Dhakane-Lad; G. Krishnan; P. K. Bhowmick; K. V. Prabhu; N. K. Singh; A. K. Singh
1-Mar-2015	Microbiological and shelf life characteristics of eviscerated and vacuum packed freshwater catfish (Ompok pabda) during chill storage	Binsi. P.K; Viji.P.; Visnuvinayagam.S; George Ninan; Sangeeta. G; Triveni. A; Ravishankar. C.N
6-Dec-2016	Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage	Parvathy, U.; Raushan, S.N.; George Ninan; Jeyakumari, A.; Lalitha, K.V.; Suseela Mathew; Zynudheen, A.A.
10-Feb-2016	Packaging Interventions in Low Temperature Preservation of Fish- A Review	Mohan, C.O.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
Jun-2023	Process optimization and evaluation of the effects of different time-temperature sous vide cooking on physicochemical, textural, and sensory characteristics of whiteleg shrimp (Litopenaeus vannamei)	Rupali Das; Mehta, N. K.; Soibam Ngasotter; Balange, A. K.; Nayak, B. B.; Murthy, L. N.; Martin Xavier, K. A.
25-May-2004	Ready-to-eat mussel meat processed in retort pouches for the retail and export market	Bindu, J.; Srinivasa Gopal, T. K.; Unnikrishnan Nair, T. S.

Showing results 1 to 11 of 11