KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/83460
Title: | Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage |
Other Titles: | Not Available |
Authors: | Rajesh, R. Ravishankar, C. N. Srinivasa Gopal, T. K Varma, P. R. G. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2002-09 |
Project Code: | Not Available |
Keywords: | Seer fish steaks Vacuum packaging Ice storage Sodium acetate |
Publisher: | Wiley |
Citation: | Rajesh, R., Ravishankar, C. N., Srinivasa Gopal, T. K. and Varma, P. R. G. (2002) Effect of vacuum packaging and sodium acetate on the shelf life of seer fish during iced storage. Packaging Technol. Sci., 15(5):241-245. |
Series/Report no.: | Not Available; |
Abstract/Description: | This paper gives in detail the changes occurring in vacuum-packed seer fish (Scomberomorus guttatus) during ice storage. Seer fish steaks were packed in laminated pouches to study the effect of vacuum packaging with and without sodium acetate treatment, in comparison with air-packed samples. All these samples were stored in ice and were subjected to biochemical, microbiological and sensory evaluation at regular intervals. The shelf life of seer fish steaks packed without vacuum and treatment was 21 days, whereas sodium acetate-treated steaks without vacuum and untreated vacuum-packed steaks had a shelf life of 31 days. Steaks with sodium acetate treatment and vacuum packing had a shelf life of 34 days. Based on the results, it is observed that a combination of vacuum packaging and treatment with sodium acetate significantly increases the storage life of seer fish in ice. |
Description: | Not Available |
ISSN: | 10991522 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Packaging Technology and Science |
Journal Type: | International |
Volume No.: | 15(5) |
Page Number: | 241-245 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | https://doi.org/10.1002/pts.586 |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/83460 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.