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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Oct-2006 | Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India | Sankar, T. V.; Zynudheen, A. A.; Anandan, R.; Viswanathan Nair, P. G. |
15-Feb-2006 | Effect of chitosan supplementation on antitubercular drugs-induced hepatotoxicity in rats | Santhosh, S.; Sini, T. K.; Anandan, R.; Mathew, P. T. |
11-Nov-2016 | Effect of dietary supplementation of fermented fish silage on growth performance in male wistar rats | Zynudheen, A.A.; Anandan, R.; George Ninan; Ashok Kumar, K. |
7-Jan-2015 | Effect of Essential Oil and Aqueous Extract of Ginger (Zingiber Officinale) on Oxidative Stability of Fish oil-in-Water Emulsion | Jeyakumari, A.; Venkateshwarlu, G.; Choukse, M.K.; Anandan, R. |
31-Jan-2014 | Effect of essential oil and aqueous extract of ginger (Zingiber Officinale) on oxidative stability of fish oil-in-water emulsion | Jeyakumari, A.; Venkateshwarlu, G.; Choukse, M.K.; Anandan, R. |
Jul-2012 | Effect of Rhizophora Root Extracts on Wound Healing and Yeast-Induced Pyrexia in Rats | Mathen Mathew; Martin Xavier, K.A.; Suseela Mathew; Asha, K.K.; Anandan, R.; Ashok Kumar, K. |
Sep-2004 | Effect of squalene on tissue defense system in isoproterenol-induced myocardial infarction in rats | Sabeena Farvin, K.H.; Anandan, R.; HariSenthil Kumar, S.; Shiny, K.S.; Sankar, T. V.; Thankappan, T.K. |
1-Jan-2003 | Effect of temperature on thiol group of myofibrillar protein from common carp | Giles, T.N.; Anandan, R.; Sankar, T.V. |
Jan-2022 | Evaluating the pressure of agrochemicals on the health and safety of polder-based aquaculture in Kuttanad, South west coast of India | Stephy Rose, K. V.; Mahadevan, R.; Anandan, R.; Niladri S. Chatterjee; Suseela Mathew |
Nov-2017 | Evaluation of chitosan as a wall material for microencapsulation of squalene by spray drying: Characterization and oxidative stability studies | Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Vishnu, K.V.; Anas, K.K; Asha, K.K.; Anandan, R.; Suseela Mathew |
2-Nov-2020 | Evaluation of pepsin derived tilapia fsh waste protein hydrolysate as a feed ingredient for silver pompano (Trachinotus blochii) fngerlings: Influence on growth, metabolism, immune and disease resistance | Tejpal, C.S.; Vijayagopal, P.; Elavarasan, K.; Prabu, D.L.; Lekshmi, R.G.K.; Anandan, R.; Sanal, E.; Asha, K.K.; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N. |
5-May-2023 | Evaluation of the Physicochemical and Techno-functional Properties of Gelatin Extracted from Fish Processing Waste | Joy, J. M.; Dara, P. K.; Amruth, P.; Jacob, M. R.; Nanjappan Dhandapani; Suseela Mathew; Anandan, R. |
Jul-2018 | Extraction and characterization of acid soluble collagen (ASC) from airbladder of striped cat fish (Pangasius hypophthalmus) | Vijayan, D. K.; Sreerekha, P. R.; Tejpal, C.S.; Asha, K.K.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
7-Apr-2021 | Extraction and characterization of myofibrillar proteins from different meat sources: A comparative study | Dara, P. K.; Anjana Geetha; Upasana Mohanty; Mahadevan, R.; Suseela Mathew; Ravishankar, C. N.; Anandan, R. |
2016 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | Parvathy, U.; Zynudheen, A. A.; Panda, S. K.; Jeyakumari, A.; Anandan, R. |
2011 | Fatty acid composition of Sargassum wightii and Amphiroa anceps collected from the Mandapam coast Tamil Nadu, India | Visakh Prabhakar; Anandan, R.; Aneesh, T. P.; Jayasree, N. B.; Sreejith, V. N.; Halima, O. A. |
28-Mar-2016 | Fatty Acid Profile of Yellowfin Tuna Eye (Thunnus albacares) and Oil Sardine Muscle (Sardinella longiceps) | Renuka, V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N.; Sivaraman, G.K.. |
Jan-2010 | Fatty acid signatures of the Indian mackerel rastrelliger kanagurta (Cuvier) from the arabian sea along the Indian coast | Ganga, U.; Radhakrishnan, C.K.; Anandan, R. |
25-Nov-2019 | Fish Oil: Health Benefits and Issues | Anandan, R.; Jacob, M. R.; Anas, K.K.; Suseela Mathew |
26-Nov-2018 | Fish Oil: Health Benefits and Quality Issues | Anas, K.K.; Lekshmi, R.G.K.; Anandan, R. |