KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/51819
Title: | Fatty acid composition of Sargassum wightii and Amphiroa anceps collected from the Mandapam coast Tamil Nadu, India |
Other Titles: | Not Available |
Authors: | Visakh Prabhakar Anandan, R. Aneesh, T. P. Jayasree, N. B. Sreejith, V. N. Halima, O. A. |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Amrita School of Pharmacy, Amrita Viswa Vidyapeetham University, AIMS Health care campus, AIMS Ponekkara (P.O), Kochi, Kerala, India ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 2011 |
Project Code: | Not Available |
Keywords: | Sargassum Gas Chromatography Fatty acid PUFA Omega three acids |
Publisher: | Journal of Chemical and Pharmaceutical Research |
Citation: | Visakh Prabhakar, Anandan, R., Aneesh, T. P., Jayasree, N. B., Sreejith, V. N., Halima, O. A. (2011) Fatty acid composition of Sargassum wightii and Amphiroa anceps collected from the Mandapam coast Tamil Nadu, India. J Chem Pharm Res. 3(1):210-216. |
Series/Report no.: | Not Available; |
Abstract/Description: | The fatty acid composition of two sea weeds viz, Sargassum wightii and Amphiroa anceps were evaluated using a Gas Chromatograph. Upon analysis it was found that Sargassum wightii (Phaeophytae) had the highest amount of Polyunsaturated fatty acid (PUFA) while Amphiroa anceps (Rhodophytae) showed comparatively greater amount of saturated fatty acid. Among the various other fatty acids, both the algal species showed significantly higher proportions of Myristic acid, Stearic acid, alpha-linoliec acid, Palmitaleic acid, Arachidonic acid and oleic acids. Sargassum wightii showed comparatively larger amount of omega 3, 6 and 9 classes of fatty acids than Amphirova anceps. Both the species showed comparatively moderate amount of monounsaturated fatty acids. |
Description: | Not Available |
ISSN: | 0975-7384 |
Type(s) of content: | Research Paper |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Chemical and Pharmaceutical Research |
Journal Type: | National Journal |
NAAS Rating: | 0 |
Impact Factor: | 0 |
Volume No.: | 3(1) |
Page Number: | 210-216 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/51819 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Fatty acid composition of Sargassum wightii and Amphiroa anceps.pdf | 362.01 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.