Showing results 8 to 27 of 50
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
15-Nov-2019 | Chemical hazards- Antibiotic residues, Additives and Heavy metals | Priya, E.R.; Anuj Kumar |
2016 | Collagen peptide fortified biscuits: Recent addition to geriatric diet | Anuj Kumar; Binsi, P.K.; Zynudheen, A.A. |
21-Nov-2017 | Development of an ethnic ready-to eat fish product ‘Ah-eemo’ from Indian mackerel (Rastrelliger kanagurta) and its quality characteristics | Devanada Uchoi; Mandakini Devi, H.; Panda, S.K.; Pankaj Kishore; George Ninan; Anuj Kumar; Elavarasan, K.; Mohan, C.O. |
24-Mar-2017 | Effect of dehydration methods on physico‐chemical and sensory qualities of restructured–dehydrated fish product | Anuj Kumar; Elavarasan, K.; Kishore, P.; Uchoi, D.; Mandakini Devi, H.; George Ninan; Zynudheen, A.A. |
1-Jan-2017 | Effect of processing on nutritive values of milk protein | Sanket G. Borada; Anuj Kumar; Ashish K. Singha |
21-Nov-2017 | Effect of sodium metabisulphite on properties of seaweed supplemented biscuits | Bitty Babu; Anuj Kumar; Elavarasan, K.; Tejpal, C.S.; Panda, S. K.; Ashok Kumar, K.; Suseela Mathew |
Oct-2020 | Effects of cooking methods and in-vitro digestion on the digestibility and antioxidant properties of ngari (a fermented fish product of India) | Mandakini Devi, H.; Elavarasan, K.; Anuj Kumar; Devananda Uchoi; Tejpal, C.S.; George Ninan |
18-Jun-2015 | Effects of level of solids on physical and sensory properties of elephant foot yam-added milk concentrate | Ramakumar, P.; Anuj Kumar; Patel, A.A.; Sawale P.D. |
23-Jan-2024 | Emergence of multidrug resistant, ctx negative seventh pandemic Vibrio cholerae O1 El Tor sequence type (ST) 69 in coastal water of Kerala, India | Minimol, V. A.; Pankaj Kishore; Panda, S. K.; Anuj Kumar; Devananda Uchoi; Nadella, R. K.; Priyadarshi, H.; Mohan C. O.; Dybin George; Muneeb Hamza; Sreelekshmi, K. R.; Ravishankar, C. N. |
16-Dec-2023 | Evaluation of eight Bayesian genomic prediction models for three micronutrient traits in bread wheat (Triticum aestivum L.) | Prabina Kumar Meher; Ajit Gupta; Sachin Rustgi; Reyazul Rouf Mir; Anuj Kumar; Jitendra Kumar; Harindra Singh Balyan; Pushpendra Kumar Gupta |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
1-Apr-2017 | Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Uchoi, D.; Tejpal, C. S.; George Ninan; Zynudheen, A. A. |
24-Apr-2015 | Hypolipidaemic and anti‐oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats | Sawale, P.D.; Pothuraju, R.; Hussain, S.; Anuj Kumar; Kapila, S.; Patil, G.R. |
2022 | Impact of Climate Change on Emergence of Biotoxin in Fish and Shellfish | Pankaj Kishore; Minimol, V. A.; Anuj Kumar; Mohan, C. O.; Uchoi, D.; Chatterjee, N. S.; Panda, S. K. |
21-Nov-2017 | Improved utilization of sardine head waste: Preparation and characterization of protein hydrolysate | Praveena Raj; Elavarasan, K.; Tejpal, C.S.; Anuj Kumar; Sathish Kumar, K.; Panda, S.K. |
1-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
23-Oct-2017 | Influence of sea grapes (Caulerpa racemosa) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits | Anuj Kumar; Elavarasan, K.; Mandakini Devi, H.; Uchoi, D.; Tejpal, C.S.; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Influence of thiamine and pyridoxine loaded vanillic acid grafted chitosan microparticles (TPVGC) on anti-fatigue activity in male Wistar strain albino rats through swimming induced stress | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anandan, R.; Anas, K.K.; Asha, K. K.; Suseela Mathew |
9-Oct-2021 | Inhibition Potencies of Phytochemicals Derived from Sesame Against SARSCoV-2 Main Protease: A Molecular Docking and Simulation Study | Anuj Kumar; Dwijesh Chandra Mishra; Ulavappa Basavanneppa Angadi; Rashmi Yadav; Anil Rai; Dinesh Kumar |
15-Nov-2019 | ISO 2000/HACCP for fish processing establishments | Priya, E.R.; Devananda Uchoi; Anuj Kumar; Rejula, K. |