Showing results 21 to 40 of 40
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
22-Apr-2022 | Multiresidue analysis of pesticides, polyaromatic hydrocarbons and polychlorinated biphenyls in poultry meat and chicken eggs by GC-MS/MS: method development and validation | Reshma Patil; Chatterjee, N.S.; Narayan Kamble; Apurva Nerpagar; Nagnath Langade; Chandrasekhar Kandaswamy; Davis Presley, S. I.; Kaushik Banerjee |
2016 | Nutritional labelling of some commercially important fishes and shrimps from the retail markets of Cochin | Lekshmi, R.G.K.; Chatterjee, N.S.; Tejpal, C.S.; Asha, K.K.; Anandan, R.; Anandan, R. |
5-Jan-2017 | Optimization of process parameters for the production of collagen peptides from fish skin (Epinephelus malabaricus) using response surface methodology and its characterization | Hema, G.S.; Joshy, C.G.; Shyni, K.; Chatterjee, N.S.; George Ninan; Suseela Mathew |
2016 | Oxidative stability of sardine oil microencapsulated by vanillic acid-grafted chitosan | Vishnu, K.V.; Chatterjee, N.S.; Ajeeshkumar, K.K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Zynudheen, A.A.; Suseela Mathew |
17-May-2022 | Phlorotannins–bioactivity and extraction perspectives | Lekshmi, R. G. K.; Paul, P. T.; Anas, K.K.; Tejpal, C.S.; Chatterjee, N.S.; Anupama, T.K.; Suseela Mathew; Ravishankar, C.N. |
26-Jul-2015 | Protective Effects of Echinorhinus brucus Liver Oil against Induced Inflammation and Ulceration in Rats | Vishnu, K.V.; Ajeeshkumar, K.K.; Asha, K.K.; Remyakumari, K.R.; Ganesan, B.; Anandan, R.; Chatterjee, N.S.; Suseela Mathew |
1-Jan-2016 | Proximate composition and mineral profile of two deep sea fishes (Parascolopsis tanyactis and Beryx splendens) cought from Indian west-coast waters | Jayarani, R.; Vijayan, D.K.; Suseela Mathew; Navaneethan, R.; Chatterjee, N.S.; Sivaraman, G.K.; Asha, K.K.; Mohanty, B.P.; Anandan, R. |
2021 | Quality issues in fermented fishery products | Devananda Uchoi; Anuj Kumar; Pankaj Kishore; Chatterjee, N.S.; Minimol, V. A.; Nadella, R. K. |
16-Apr-2020 | Rheological, Physico-chemical, and Surface-Active Properties of Gelatin Extracted from Bigeye Tuna (Thunnus obesus) Skin Waste | Dara, P. K.; Mahadevan, R.; Nomy Sebastian; Chatterjee, N.S.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
10-Jan-2022 | Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile | Vishnu, K. V.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Ganesan, B.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
1-May-2017 | Screening natural content of water soluble b vitamins in fish: enzymatic extraction, HILIC separation and tandem mass spectrometric determination | Chatterjee, N.S.; Ashok Kumar, K.; Ajeeshkumar, K.K.; Remya Kumari, K.R.; Vishnu, K.V.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
Sep-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
14-Mar-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
2-Mar-2016 | Sequence Determination of an Antioxidant Peptide Obtained by Enzymatic Hydrolysis of Oyster Crassostrea madrasensis (Preston) | Asha, K.K.; Remyakumari, K.R.; Ashok kumar, K.; Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
2019 | Simultaneous authentication of species identity and geographical origin of shrimps: Untargeted metabolomics to recurrent biomarker ions | Chatterjee, N.S.; Olivier P. Chevallier; Ewa Wielogorska; Connor Black; Christopher T. Elliott |
13-Aug-2020 | Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products | Nithin, C. T.; Chatterjee, N.S.; Joshy, C.G.; Yathavamoorthi, R.; Ananthanarayanan, T. R.; Suseela Mathew; Bindu, J.; Srinivasa Gopal, T.K. |
25-Aug-2017 | Thiamine and Pyridoxine Loaded Vanillic Acid Grafted Chitosan Modulates Lactate and Malate Dehydrogenase in Albino Rats | Tejpal, C.S.; Chatterjee, N.S.; Elavarasan, K.; Lekshmi, R.G.K.; Anandan, R.; Asha, K.K.; Ganesan, B.; Suseela Mathew |
Apr-2021 | Thiamine and Pyridoxine loaded Vanillic acid Grafted Chitosan: A Functional Food ingredient to mitigate swimming induced Oxidative stress in Animal model | Tejpal, C.S.; Elavarasan, K.; Lekshmi, R.G.K.; Chatterjee, N.S.; Anuj Kumar; Anas, K.K.; Mandakini Devi, H.; Sanal, E.; Anandan, R.; Suseela Mathew |
25-Nov-2019 | Tools used in characterization of high value products from fishery waste | Chatterjee, N.S.; Anandan, R.; Suseela Mathew |
12-May-2015 | Vanillic acid and coumaric acid grafted chitosan derivatives: improved grafting ratio and potential application in functional food | Chatterjee, N.S.; Panda, S.K.; Mary Navitha; Asha, K.K.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |