Showing results 38 to 57 of 67
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
25-May-2018 | Influence of mono‑ and multilayered packaging material on the quality of seer fish (Scomberomorus commerson) during chilled storage | Mohan, C.O.; Ashitha, V.A.; Pankaj Kishore; Panda, S.K.; Ravishankar, C.N. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
Sep-2019 | Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii | Minimol, V.A.; Pankaj Kishore; Nadella, R.K.; Sreelakshmi, K.R.; Greeshma, S. S.; Prasad, M.M.; Suseela Mathew |
Oct-2019 | Isolation of crude fucoidan from Sargassum wightii using conventional and ultra-sonication extraction methods | Mandakini Devi, H.; Anuj Kumar; Tejpal, C.S.; Elavarasan, K.; Pankaj Kishore; Ashok Kumar, K. |
2019 | Jaliye Krishi me Antibiotic: Vishwa Patal Par Ek Ubharat Khatra | Minimol, V.A.; Pankaj Kishore; Prasad, M.M. |
2019 | Jaliye Krishi me Antibiotic: Vishwa Patal Par Ek Ubharat Khatra | Minimol, V.A.; Pankaj Kishore; Prasad, M.M. |
Apr-2022 | Molecular characterisation and antibiotic resistance profile of Escherichia coli isolated from seafood | Safeena, M. P.; Peenanka, R.; Sreedudha, N. V.; Pankaj Kishore; Blossom, K. L. |
21-Nov-2017 | Molecular characterization and evaluation of antibiotic susceptibility and biofilm forming capacity of pathogenic Escherichia coli isolated from seafood | Safeena, M.P.; Sreesudha, N.V.; Larlyn, K.; Pankaj Kishore; Blossom, K.L. |
2022 | Nutraceuticals and functional food from Seaweeds | Devanda Uchoi; Niladri S. Chatterjee; Anuj Kumar; Pankaj Kishore; Panda, S. K.; Nadella, R. K.; Suseela Mathew; Anandan, R. |
Apr-2023 | Nutritional Facts of Mytella strigata Collected from Cochin Backwater, Kerala, India | Sreepriya Prakasan; Sreelakshmi, K. R.; Remya, S.; Parvathy, U.; Pankaj Kishore; Bindu, J. |
1-Jan-1001 | Nutritional, Textural and Sensory Attributes of Spiced Shrimp Fortified Biscuits | Anuj Kumar; Sreejith, V. K.; Mohan, C. O.; Pankaj Kishore; Elavarasan, K.; Devananda Uchoi; Bindu, J. |
20-May-2022 | On-site Food Authenticity Testing: Advances in Miniaturization of Spectrometers and Machine Learning | Niladri S. Chatterjee; Lekshmi R. G. K.; Devananda Uchoi; Kaushik Banerjee; Pankaj Kishore; Minimol, V. A.; Panda, S. K.; Suseela Mathew; Ravishankar, C. N. |
9-Jan-2023 | Orientation to hazards - Chemical -II (Contaminants & Pesticide) | Niladri S. Chatterjee; Devananda Uchoi; Pankaj Kishore; Ranjit Kumar Nadella; Panda, S. K. |
9-Jan-2023 | Orientation to Hazards: Biological I | Pankaj Kishore; Panda, S. K. |
9-Jan-2023 | Orientation to Hazards: Biological II | Ranjit Kumar Nadella; Pankaj Kishore; Devananda Uchoi; Panda, S. K. |
Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Nadella, R. K.; Panda, S.K.; Zynudheen, A.A. |
Jan-2022 | Prevailing challenges in Processing of Fermented Fishery product ‘Shidal’ in Tripura, India and Solutions | Devananda Uchoi; Pankaj Kishore; Anuj Kumar; Ranjit Kumar Nadella; Satyen Kumar Panda; A. A. Zynudheen |
19-Sep-2022 | Principles of HACCP and its implementation in seafood industry | Devananda Uchoi; Pankaj Kishore |
19-Sep-2022 | Quality and safety issues associated with fermented fishery products | Devananda Uchoi; Pankaj Kishore |
19-Sep-2022 | Quality assurance of fish and fishery products | Leela Edwin; Zynudheen, A. A.; Mohanty, A. K.; Femeena Hassan; Panda, S. K.; Laly, S. J.; Pankaj Kishore; Ranjit Kumar Nadella; Devananda Uchoi; Priya, E. R.; Chandrasekar, V. |