Showing results 21 to 40 of 104
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
29-Jan-2018 | Detection of Multi Drug Resistant Bacteria in Retail Fish Market Water Samples of Vashi, Navi Mumbai | Visnuvinayagam, S.; Murthy, L.N.; Parvathy, U.; Jeyakumari, A.; Adiga, T.G.; Sivaraman, G.K. |
29-Dec-2016 | Development and optimization of fish‐fortified instant noodles using response surface methodology | Parvathy, U.; Bindu, J.; Joshy, C.G. |
29-Dec-2016 | Development and optimization of fish‐fortified instant noodles using response surface methodology | Parvathy, U.; Bindu, J.; Joshy, C.G. |
28-Oct-2021 | Development of value added fish products | Binsi, P.K.; Parvathy, U. |
26-Nov-2018 | Drying and Salting of Fish | Parvathy, U. |
Jul-2021 | Drying Kinetic Models: Performance Evaluation under Auto-Correlated Observations | Joshy, C. G.; Parvathy, U.; George Ninan; Ashok Kumar, K.; Ravishankar, C.N. |
2019 | Effect of Anaesthetics, Temperature and Aeration in Live Transportation of Tilapia (Oreochromis mossambicus) (Peters, 1852) | Parvathy, U.; Sathish Kumar, K.; Binsi, P.K.; Lijin Nambiar; George Ninan; Zynudheen, A.A. |
21-Nov-2017 | Effect of calcium and heat setting on gelation and functional properties of surimi obtained from lesser sardine (Sardinella fimbriata) | Murthy, L.N.; Phadke, G.G.; Chandravanshi, S.K.; Vichare, P.S.; Parvathy, U. |
20-Apr-2016 | Effect of chitosan on shelf life of restructured fish products from pangasius (pangasianodon hypophthalmus) surimi during chilled storage. | Jeyakumari, A.; George Ninan; Joshy, C.G.; Parvathy, U.; Zynudheen, A.A.; Lalitha, K.V. |
23-Jan-2020 | Effect of electron beam irradiation on the biochemical, microbiological and sensory quality of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Visnuvinayagam, S.; Parvathy, U.; Sivasankara, S. K.; Pansingh, R. K.; Abdul, K. S.; Murthy, L. N.; Ravishankar, C. N. |
Jan-2018 | EFFECT OF OREGANO ESSENTIAL OIL ON THE STABILITY OF MICROENCAPSULATED FISH OIL | Jeyakumari, A.; Zynudheen, A.A.; Binsi, P.K.; Parvathy, U.; Ravishankar, C.N. |
21-Nov-2017 | Effect of sodium alginate/carrageenan composites on the oxidative stability of microencapsulated fish oil and its application in noodles | Jeyakumari, A.; Zynudheen, A.A.; Murthy, L.N.; Parvathy, U. |
30-Apr-2024 | Effect of Steam Shucking on the Biochemical Composition of Black Clam (Villorita cyprinoides) | Sreelakshmi, K. R.; Binsi, P. K.; Mohan, C. O.; Parvathy, U.; Bindu, J.; George Ninan |
21-Nov-2017 | Effect of vacuum packaging and electron beam irradiation on the shelf life of Litopenaeus vannamei during chilled storage | Jeyakumari, A.; Murthy, L.N.; Visnuvinayagam, S.; Parvathy, U.; Sarma, K.S.S.; Rawat, K.P.; Khader, S.A. |
15-Nov-2019 | Enrobed seafoods: Approach towards value addition | Parvathy, U.; George Ninan |
21-Nov-2017 | Enzymatic hydrolysis for the selective extraction of surface-active and antioxidant hydrolysates from yellowfin tuna red meat: Optimisation using RSM | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
2019 | Enzymes from seafood processing waste and their application | Parvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
2019 | Enzymes from seafood processing waste and their application | Parvathy, U.; Murthy, L. N.; Jeyakumari, A.; Girija G. Phadke |
2016 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | Parvathy, U.; Zynudheen, A. A.; Panda, S. K.; Jeyakumari, A.; Anandan, R. |
21-Nov-2017 | Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristics | Parvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |