Showing results 122 to 141 of 249
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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
2018 | Fish Pickle | Remya, S.; Renuka, V.; Jha, A.K.; Arti. M. Joshi; Ejaz Parmar, A.R.; Joseph, T.C.; Ravishankar, C.N. |
25-Sep-2018 | Fish Processing and Preservation Technologies: An Overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
12-Sep-2018 | Fish Processing and Preservation Technologies: An overview | Mohan, C.O.; Ashok Kumar, K.; Ravishankar, C.N. |
Aug-2018 | Fish Protein Hydrolysates: A potential additive in foods | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
2019 | Fisheries Technology and India’s Blue Economy: Prospectus and Challenges | Madhu, V.R.; Ravishankar, C.N. |
2021 | Fishpreneurship: Present Status, Challenges and Opportunities | Ravishankar, C.N.; Mohanty, A. K.; Sajeev, M. V. |
10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
Apr-2020 | Functional peptides from yellowfn tuna (Thunnus albacares): Characterisation and storage stability assessment | Parvathy, U.; Binsi, P.K.; Visnuvinayagam, S.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N. |
13-Jan-2017 | Gelation and thermal characteristics of microwave extracted fish gelatin–natural gum composite gels | Binsi, P.K.; Nayak, N.; Sarkar, P.C.; Joshy, C.G.; George Ninan; Ravishankar, C.N. |
21-Nov-2017 | Gold nanoparticle based smart packaging for differentiating fresh and frozen fish | Sreelekshmi, K.R.; Mohan, C.O.; Ravishankar, C.N.; Gunasekaran, S.; Yi-Cheng, W. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
2021 | Good aquaculture practices to mitigate antimicrobial resistance (GAqP-AMR) in freshwater fish culture | Gaurav Rathore; Rao, B. M.; Chandra Bhushan Kumar; Ahamed Basha, K.; Kuldeep K. Lal; Ravishankar, C.N.; Jena, J.K. |
21-Mar-2018 | Green coffee extract as a natural antioxidant in chill stored Indian mackerel (Rastrelliger kanagurta) mince | Parvathy, U.; Sivaraman, G.K.; Murthy, L.N.; Visnuvinayagam, S.; Jeyakumari, A.; Ravishankar, C.N. |
2021 | Handbook on fish import statistics to India | Joshy, C.G.; George Ninan; Shyla, N.C.; Ashok Kumar, K.; Ravishankar, C.N. |
21-Nov-2017 | Heat penetration and shelf life evaluation of prawn curry processed in multilayer containers in steam and water immersion retorts | Bindu, J.; Mohan, C.O.; Ravishankar, C.N. |
Oct-2014 | Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer) | Alok Jha; Patel, A.A.; Gopal, T.K.S.; Ravishankar, C.N. |
Dec-2009 | Heat penetration characteristics and quality changes of Indian mackerel canned in brine at different retort temperatures | Sreenath, P. G.; Abhilash, S.; Ravishankar, C.N.; Anandan, R.; Srinivasa Gopal, T. K. |
Jul-2011 | Heat penetration characteristics and shelf life of ready to serve masher curry in opaque retortable pouches. | Bindu, J.; Ravishankar, C.N.; Dinesh, K.; Mallick, A. K.; Srinivasa Gopal, T. K. |
Jun-2020 | High Hydrostatic Pressure Processing: Advances in the seafood sector | Sarika, K.; Bindu, J.; Ravishankar, C.N. |