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Published/ Complete Date | Title | Author(s)/ PI/CoPI |
Jul-2022 | Design and development of IoT and demerit score-based system to assess fresh fish quality | Joshy, C. G.; Lizbeth Roshin; George Ninan; Panda, S. K.; Zynudheen, A. A.; Ashok Kumar, K.; Ravishankar, C. N. |
Oct-2020 | Development of Multivariate Statistical Quality Control Charts for Quality Evaluation of Tilapia (Oreochromis mossambicus) (W. K. H. Peters, 1852) Stored in Chilled Condition | Joshy, C. G.; George Ninan; Arjun J Nair; Greeshma, S. S.; Zynudheen, A. A. |
Oct-2006 | Distribution of organochlorine pesticides and heavy metal residues in fish and shellfish from Calicut region, Kerala, India | Sankar, T. V.; Zynudheen, A. A.; Anandan, R.; Viswanathan Nair, P. G. |
30-Apr-2024 | Dynamics of Fish Import Trade to India – Cross Sectional Analysis of Trade Quantity, Value and Policy Aspects | Joshy, C. G.; Suresh, A.; Panda, S. K.; Zynudheen, A. A.; George Ninan |
Jul-2023 | Estimation and management of shrimp processing waste in organised shrimp processing sector in India: Opportunities and challenges | Joshy, C. G.; Elavarasan, K.; Renuka, V.; Madusudhana Rao, B.; Premdev, K. V.; Zynudheen, A. A.; George Ninan |
1-Dec-2014 | Evaluation of Quality and Shelf Life of Two Commercially Important Fish Species Viz., Tiger Tooth Croaker (Otolithes ruber Bloch and Schneider) and Flathead Grey Mullet (Mugil cephalus Linnaeus) in Iced Conditions | George Ninan; Zynudheen, A. A. |
20-Feb-2023 | Exploitation of Seaweed Functionality for the Development of Food Products | Anuj Kumar; Mandakini Devi, H.; Pankaj Kishore; Devananda Uchoi; Panda, S. K.; Mohan, C. O.; Niladri S. Chatterjee; Zynudheen, A. A.; Ravishankar C. N. |
1-Apr-2017 | Extraction and characterization of gelatin from the head waste of tiger tooth croaker (Otolithes ruber) | Elavarasan, K.; Anuj Kumar; Uchoi, D.; Tejpal, C. S.; George Ninan; Zynudheen, A. A. |
2016 | Extraction of Protein from Yellowfin Tuna (Thunnus albacares) Waste by Enzymatic Hydrolysis and its Characterization | Parvathy, U.; Zynudheen, A. A.; Panda, S. K.; Jeyakumari, A.; Anandan, R. |
20-Nov-2023 | Fish Processing Waste: A Valuable Raw Material for Meal, Silage, Foliar Spray and Animal Feed | Jeyakumari, A.; Zynudheen, A. A. |
Aug-2018 | Fish Protein Hydrolysates: A potential additive in foods | Parvathy, U.; Binsi, P.K.; Jeyakumari, A.; George Ninan; Zynudheen, A. A.; Ravishankar, C.N. |
Jan-2019 | Fish Silage : Turning waste into healthy feed | Abhay Kumar; Zynudheen, A. A.; Jeyakumari, A. |
Jan-2022 | FishQCheQ- A demerit score based mobile application to assess the quality of fish | Joshy, C. G.; Panda, S. K.; Zynudheen, A. A.; George Ninan |
10-Nov-2018 | Functional Hydrolysates from Yellow Fin Tuna Red Meat Using RSM Based Optimization | Parvathy, U.; Binsi, P.K.; Joshy, C.G.; Jeyakumari, A.; Zynudheen, A. A.; George Ninan; Ravishankar, C.N. |
Jan-2023 | Heavy metal content in dry fish sold in domestic markets of Navi Mumbai, Maharashtra | Laly, S. J.; Husna, K. A.; Panda, S. K.; Zynudheen, A. A. |
19-Sep-2022 | Introduction to fish preservation techniques | Zynudheen, A. A. |
7-Aug-2023 | Introduction to quality control in fish and fishery products | Zynudheen, A. A.; Priya, E. R.; Laly, S. J. |
9-Jan-2023 | ISO 22000/HACCP for fish processing establishments | Priya, E. R.; Laly, S. J.; Devananda Uchoi; Ranjith Kumar Nadella; Pankaj Kishore; Niladri S. Chatterjee; Rejula, K.; Panda, S. K.; Zynudheen, A. A.; Femeena Hassan; Mohanty, A. K.; George Ninan |
Dec-2023 | Length–weight Relationship of Mangrove Clam Anodontia edentula (Linnaeus, 1758) from Kattampally, Valapattanam River, Kerala, India | Rathul Remesan; Renjith, R. K.; Zynudheen, A. A.; Meera, M. R. |
Jan-2023 | Liquid chromatography-based method for estimation of colour additives in fishery products | Anuj Kumar; Devananda Uchoi; Panda, S. K.; Pankaj Kishore; Athira, A. S.; Zynudheen, A. A. |