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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| Apr-2021 | Alterations in Body Fatty acid Composition in Microalga, Pavlova lutheri, grown in different standard Culture Media | Ganga, R. S.; Anandan, R.; Alphi Korath; Aneykutty Joseph |
| 30-Aug-2014 | Amino Acid Composition of 27 Food Fishes and Their Importance in Clinical Nutrition | Mohanty, B.; Mahanty, A.; Ganguly, S.; Sankar, T.V.; Chakraborty, K.; Anandan, R.; Paul, B.N.; Sarma, D.; Mathew, S.; Asha, K.K.; Behera, B.K.; Aftabuddin, Md.; Debnath, D.; Vijayagopal, P.; Sridhar, N.; Akhtar, M.S.; Sahi, N.; Mitra, T.; Banerjee, S.; Paria, P.; Das, D.; Das, Pushpita; Vijayan, K.K.; Laxmanan, K.K.; Sharma, A.P. |
| Nov-2008 | Analgesic and anti-inflammatory activities of liver oils of four major sharks from Indian EEZ | Mathen Mathew; Suseela Mathew; Ashok kumar, K.; Anandan, R. |
| 2008 | Analysis of Chloramphenicol Residues in Indian Shrimps Fenneropenaeusindicus, Penaeusmonodon and Macrobrachiumrosenbergii by Liquid Chromatography–Tandem Mass Spectrometry | Ashok Kumar, K.; Suseela Mathew; Anandan, R.; Sankar, T. V.; Mukundan, M. K. |
| 12-Dec-2022 | Analytical techniques in profiling of macro and micronutrients in seafood | Jacob, M. R.; Paul, P. T.; Suseela Mathew; Anandan, R. |
| Jul-2021 | Angiotensin-I converting enzyme (ACE) Inhibitory and Antioxidant peptides from Seafood Processing Waste | Dara, P. K.; Elavarasan, K.; Shamasundar, B. A.; Anandan, R.; Suseela Mathew; Ravishankar, C.N. |
| 17-Dec-2020 | Anti-ulcerogenic potential of anthocyanin-loaded chitosan nanoparticles against alcohol-HCl induced gastric ulcer in rats | Sreerekha, P. R.; Dara, P. K.; Vijayan, D. K.; Chatterjee, N.S.; Mahadevan, R.; Suseela Mathew; Ravishankar, C.N.; Anandan, R. |
| Jan-2013 | Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats | Anandan, R.; Ganesan, B.; Obulesu, T.; Mathew, S.; Asha, K.K.; Lakshmanan, P.T.; Zynudheen, A.A. |
| 1-Jan-2013 | Antiaging effect of dietary chitosan supplementation on glutathione-dependent antioxidant system in young and aged rats | Anandan, R.; Ganesan, B.; Obulesu, T.; Mathew, S.; Asha, K.K.; Lakshmanan, P.T.; Zynudheen, A. A. |
| 3-Jun-2014 | Antioxidant Defence of Dietary Squalene Supplementation on n-3 Poly Unsaturated Fatty Acids (PUFA)-Mediated Oxidative Stress in Young and Aged Rats | Obulesu, T.; Anandan, R.; Suseela Mathew; Ganesan, B.; Krishna, G.; Lakra, W. S.; Asha, K.K. |
| 15-Mar-2009 | Antioxidant defense of betaine against isoprenaline-induced myocardial infarction in rats | Ganesan, B.; Buddhan, S.; Anandan, R.; Sivakumar, R.; AnbinEzhilan, R. |
| 2022 | Antioxidant defense of fish collagen peptides attenuates oxidative stress in gastric mucosa of experimentally ulcer-induced rats | Divya K. Vijayan; Sreerekha, P. R.; Dara, P. K.; Ganesan, B.; Suseela Mathew; Anandan, R.; Ravishankar, C.N. |
| Jan-2012 | Antioxidant Potential of Water Hyacinth (Eichornia crassipes): In Vitro Antioxidant Activity and Phenolic Composition | Surendraraj, A.; Farvin, K.H.S.; Anandan, R. |
| Jan-2021 | An Appraisal of Seaweed Industry in India at Global Level: Impact on Livelihood and Environment and Future Prospects | Gopika, R.; Fazil, T. S.; Amruth, P.; Geethalakshmi, V.; Anandan, R.; Suseela Mathew |
| 23-Aug-2019 | Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profling Using Semi-Targeted Approach: an Exploratory Study | Chatterjee, N.S.; Akanksha Singh; Vishnu, K.V.; Ajeeshkumar, K.K.; Anandan, R.; Ashok Kumar, K.; Suseela Mathew |
| Jul-2022 | Bioactivities of astaxanthin from natural sources, augmenting its biomedical potential: A review | Aneesh, P. A.; Ajeeshkumar, K. K.; Lekshmi, R.G.K.; Anandan, R.; Ravishankar, C.N.; Suseela Mathew |
| 19-Aug-2019 | Biochemical analyses in seafood and seafood products-Basic concepts | Fazil, T. S.; Anandan, R.; Suseela Mathew |
| 2015 | Biochemical and histopathological studies on lead nitrate induced toxicity in fresh water fish grass carp (Ctenopharyngodon Idella) | Mary, S.C.H.; Bhuvaneswari, D.; Anandan, R. |
| Jan-2005 | Biochemical and Microbiological Characteristics of Salt fermented Hilsa (Tenualosa ilisha) | Majumdar, R. K.; Subrata Basu; Anandan, R. |
| 2014 | Biochemical profile of oyster Crassostrea madrasensis and its nutritional attributes | Asha, K.K.; Anandan, R.; Suseela Mathew; Lakshmanan, P.T. |
