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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 4-Jan-2021 | Advanced fish processing technologies | Sarika, K.; Bindu, J.; Parvathy, U. |
| 19-Aug-2019 | Advances in fish packaging | Mohan, C.O.; Bindu, J.; Ravishankar, C.N. |
| 19-Aug-2019 | Advances in fish processing technology | Mohan, C.O.; Bindu, J. |
| Jan-2021 | Antioxidant and physiochemical properties of edible sodium alginate films incorporated with moringa leaves | Jesmi Debbarma; Viji, P.; Rao, B.M.; Bindu, J. |
| 2018 | Beyond the waves: Life stories of fisherfolk | Nikita Gopal; Jiswin Joseph; Muridula, K.M.; Sajeenamol, P.K.; Neelima, M.V.; Sajesh, V.K.; Bindu, J.; Sreejith, S. |
| Jun-2018 | Black Clam is all set to go places | Nikita Gopal; Jamesm, J. P.; Sreedevi, K. H.; Bindu, J.; Sreejith, S. |
| 2019 | Cadalmin Silo Feed (English) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
| 2019 | Cadalmin Silo Feed (English) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
| 2019 | Cadalmin Silo Feed (Marathi) | Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N. |
| Jun-2020 | Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled Storage | Ginson, J.; Remyakumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K. |
| 2013 | Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus) | Ginson,J.; Kamalakanth, C. K.; Bindu, J.; Venkateswarlu,R.; Das, S.; Chauhan,O.P.; Srinivasa Gopal, T. K. |
| 6-Jan-2020 | Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus) | Ginson, J.; Panda, S. K.; Kamalakanth, C. K.; Bindu, J. |
| Dec-2019 | Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skins | Renuka, V.; Ravishankar, C.N.; Zynudheen, A.A.; Bindu, J.; Joseph, T.C. |
| 21-Nov-2017 | Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus) | Ginson Joseph; Kamalakanth, C.K.; Bindu, J.; Asha, K.K. |
| 31-Jul-2021 | Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus) | Ginson Joseph; Kamalakanth,C.K.; Remya Kumari, K. R.; Bindu, J.; Asha, K. K. |
| 28-Mar-2018 | Chilled Storage Studies of Depurated Cooked Clam Meat in two different Packaging Materials | Sreedevi, K. H.; James, J. P.; Bindu, J.; Sreejith, S.; Nikita Gopal |
| 24-Oct-2019 | Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging Materials | Anju, A. V.; Harsha, K.; Sethulakshmi, C.S.; Sreejith, S.; Panda, S. K.; Nikita Gopal; Bindu, J. |
| Jan-2020 | Clam processing facility at perumbalam village, Alappuzha District, Kerala: An ICAR-CIFT initiative with people’s participation | Nikita Gopal; Sethulakshmi, C. S.; Anju, A. V.; Sreejith, S.; Bindu, J. |
| 17-Dec-2016 | Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerel | Viji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K. |
| Jul-2020 | Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled Storage | Sarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Gudipati, V. |
