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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Bindu, J.

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Showing results 1 to 20 of 107  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
4-Jan-2021Advanced fish processing technologiesSarika, K.; Bindu, J.; Parvathy, U.
19-Aug-2019Advances in fish packagingMohan, C.O.; Bindu, J.; Ravishankar, C.N.
19-Aug-2019Advances in fish processing technologyMohan, C.O.; Bindu, J.
Jan-2021Antioxidant and physiochemical properties of edible sodium alginate films incorporated with moringa leavesJesmi Debbarma; Viji, P.; Rao, B.M.; Bindu, J.
2018Beyond the waves: Life stories of fisherfolkNikita Gopal; Jiswin Joseph; Muridula, K.M.; Sajeenamol, P.K.; Neelima, M.V.; Sajesh, V.K.; Bindu, J.; Sreejith, S.
Jun-2018Black Clam is all set to go placesNikita Gopal; Jamesm, J. P.; Sreedevi, K. H.; Bindu, J.; Sreejith, S.
2019Cadalmin Silo Feed (English)Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N.
2019Cadalmin Silo Feed (English)Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N.
2019Cadalmin Silo Feed (Marathi)Srinivasa Gopal, T.K.; Bindu, J.; Murthy, L.N.
Jun-2020Changes in Functional Properties of Protein in High Pressure-Treated Indian White Prawn (Fenneropenaeus indicus) during Chilled StorageGinson, J.; Remyakumari, K. R.; Kamalakanth, C. K.; Bindu, J.; Asha, K. K.
2013Changes in K Value, Microbiological and Sensory Acceptability of High Pressure Processed Indian White Prawn (Fenneropenaeus indicus)Ginson,J.; Kamalakanth, C. K.; Bindu, J.; Venkateswarlu,R.; Das, S.; Chauhan,O.P.; Srinivasa Gopal, T. K.
6-Jan-2020Changes of microflora in high pressure treated Indian white prawn (Fenneropenaeus indicus)Ginson, J.; Panda, S. K.; Kamalakanth, C. K.; Bindu, J.
Dec-2019Characterization of gelatin obtained from unicorn leatherjacket (Aluterus monoceros) and reef cod (Epinephelus diacanthus) skinsRenuka, V.; Ravishankar, C.N.; Zynudheen, A.A.; Bindu, J.; Joseph, T.C.
21-Nov-2017Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus)Ginson Joseph; Kamalakanth, C.K.; Bindu, J.; Asha, K.K.
31-Jul-2021Chilled storage stability of spice marinated and high pressure processed Indian white prawns (Fenneropenaeus indicus)Ginson Joseph; Kamalakanth,C.K.; Remya Kumari, K. R.; Bindu, J.; Asha, K. K.
28-Mar-2018Chilled Storage Studies of Depurated Cooked Clam Meat in two different Packaging MaterialsSreedevi, K. H.; James, J. P.; Bindu, J.; Sreejith, S.; Nikita Gopal
24-Oct-2019Chilled Storage Study of Value Added Black Clam (Villorita cyprinoides) (Gray, 1825) products in two different Packaging MaterialsAnju, A. V.; Harsha, K.; Sethulakshmi, C.S.; Sreejith, S.; Panda, S. K.; Nikita Gopal; Bindu, J.
Jan-2020Clam processing facility at perumbalam village, Alappuzha District, Kerala: An ICAR-CIFT initiative with people’s participationNikita Gopal; Sethulakshmi, C. S.; Anju, A. V.; Sreejith, S.; Bindu, J.
17-Dec-2016Combined effects of vacuum packaging and mint extract treatment on the biochemical, sensory and microbial changes of chill stored Indian mackerelViji, P.; Panda, S.K.; Mohan, C.O.; Bindu, J.; Ravishankar, C.N.; Srinivasa Gopal, T.K.
Jul-2020Comparative effect of High pressure and Conventional Heat Processing on the Development and Shelf life of Restructured Surimi balls during Chilled StorageSarika, K.; Bindu, J.; Panda, S.K.; Balange, A. K.; Gudipati, V.
Showing results 1 to 20 of 107  next >

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( From May 2017 )

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