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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/69947| Title: | Antioxidant and physiochemical properties of edible sodium alginate films incorporated with moringa leaves |
| Other Titles: | Not Available |
| Authors: | Jesmi Debbarma Viji, P. Rao, B.M. Bindu, J. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2021-01 |
| Project Code: | Not Available |
| Keywords: | Not Available |
| Publisher: | ICAR-Central Institute of Fisheries Technology |
| Citation: | Jesmi Debbarma, Viji, P., Rao, B. M. and Bindu, J. (2021) Antioxidant and physiochemical properties of edible sodium alginate films incorporated with moringa leaves. Fish Tech Reporter. 7(1): 25-26. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | Not Available |
| Description: | Not Available |
| ISSN: | 2454-5538 |
| Type(s) of content: | Article |
| Sponsors: | Not Available |
| Language: | English |
| Volume No.: | 7(1) |
| Page Number: | 25-26 |
| Name of the Division/Regional Station: | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/69947 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10_Antioxidant and physicochemical properties.pdf | 3.61 MB | Adobe PDF | View/Open |
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