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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI George Ninan

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Showing results 1 to 20 of 178  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
21-Nov-2017Accelerated shelf life prediction models with correlated error for biochemical and sensory responses of chill stored fishJoshy, C.G.; Balakrishna, N.; Greeshma, S.S.; George Ninan; Ravishankar, C.N.
Oct-2018Accelerated Shelf Life Prediction Models with Correlated Errors for Bio-Chemical and Sensory Responses of Chill stored FishJoshy, C.G; Balakrishna, N.; George Ninan; Ravishankar, C.N.
Jan-2020Accelerating entrepreneurship: Development in fisheries sector through Agribusiness IncubationMohamed, A. R.; Samuel, M.P.; George Ninan; Ravishankar, C.N.
31-Aug-2021Advanced techniques in fishing and fish processingRavishankar, C.N.; Leela Edwin; Ashok kumar, K.; Saly N. Thomas; George Ninan; Remesan, M.P.; Muhamed Ashraf, P.; Madhu, V.R.; Baiju, M.V.; Chandrasekar, V.; Jeyakumari, A.; Remya, S.; Parvathy, U.; Jha, P. N.
Aug-2021Agri Business Incubation Centre at ICAR CIFTGeorge Ninan
Jan-2017Air frying Vs oil frying of farmed tilapia (Oreochromis mossambicus) steaksMohan, C.O.; George Ninan; Zynudheen, A.A.; Ravishankar, C.N.
Jan-2019Air frying – An Alternative method to develop healthy fried food productJoshy, C. G.; Ratheesh, G.; Noby Varghese, K. A.; George Ninan
24-Jun-2020Antioxidant Peptides from Dark Meat of Yellowfn Tuna (Thunnus albacares): Process Optimization and CharacterizationParvathy, U.; Binsi, P.K.; Joshy, C.G.; Zynudheen, A.A.; George Ninan; Ravishankar, C.N.
2018AQUATIC ENZYMES AND THEIR APPLICATIONS IN THE SEAFOOD INDUSTRYParvathy, U.; Jeyakumari, A.; George Ninan; Murthy, L.N.; Visnuvinayagam, S.; Ravishankar, C.N.
2022Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish BallJoshy C. G.; Shirin Antony; George Ninan; Ashok Kumar, K.; Ravishankar, C.N.
12-Sep-2018Battered and Breaded Fish ProductsSreelekshmi, K.R.; George Ninan
25-Sep-2018Battered and breaded fish productsViji, P.; George Ninan; Jesmi, D.
27-Jul-2019Beetroot Peel Extract as a Natural Preservative for Shelf life Extension of Deccan mahseer (Tor khudree) Steaks during Chill StorageHafsa Maqbool; Safeena, M.P.; Sathish Kumar, K.; Zynudheen, A.A.; George Ninan; Kumar, B.M.
14-Mar-2018Biochemical and Microbiological Assessment of Crucifix Crab (Charybdis feriatus) Stored at 4°CAnupama, T.K.; Laly, S.J.; Ashok Kumar, K.; Sankar, T.V.; George Ninan
Jun-2015Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in iceViji, P.; Tanuja, S.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Binsi, P.K.; Srinivasa Gopal, T.K.
7-Apr-2014Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in iceViji, P.; George Ninan; Lalitha, K.V.; Zynudheen, A.A.; Tanuja, S.; Binsi, P.K.; Srinivasagopal, T. K.
1-May-2014Biochemical, textural, microbiological and sensory attributes of gutted and ungutted sutchi catfish (Pangasianodon hypophthalmus) stored in ice.Viji. P; George Ninan; Lalitha. K. V; Zynudheen. A. A; Tanuja. S; Binsi. P. K; Srinivasagopal. T. K
21-Nov-2017Biopreservative effect of Lactobacillus plantarum for shelf-life extension of Nemipterus japonicus mince during chilled storageMinimol, V.A.; Pankaj Kishore; Mohan, C.O.; Sreelakshmi, K.R.; Panda, S. K.; George Ninan
Jan-2021Business Incubation Initiatives in Indian Fisheries Post Harvest SectorGeorge Ninan; Ravishankar, C.N.; Samuel, M.P.; Razia Mohamed; Lijin Nambiar, M. M.
2019Business Incubation initiatives: Opportunities for Seafood and aquaculture SectorGeorge Ninan; Murthy, L. N.
Showing results 1 to 20 of 178  next >

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( From May 2017 )

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