| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 30-Jan-2013 | Development and comparison of extruded breading with conventional bread crumbs for coating fish balls | Kamalakanth, C.K.; Bindu, J.; Bijith, K.; Ravishankar, C.N.; Gopal, T.K.S. |
| 19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Gopal, T.K.S. |
| 1-Jan-2003 | Effect of vacuum packaging on frozen storage of seer fish chunks | Nair, P.R.; Antony, K.P.; Ravishankar, C.N.; Nambiar, Y.N.; Gopal, T.K.S. |
| 1-Jan-1998 | Fish curry in retort pouch | Vijayan, P.K.; Gopal, T.K.S.; Balachandran, K.K.; Madhavan, P. |
| Oct-2014 | Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer) | Alok Jha; Patel, A.A.; Gopal, T.K.S.; Ravishankar, C.N. |
| 1-Jan-1998 | Heat penetration in fish curry in retort pouches | Gopal, T.K.S.; Vijayan, P.K.; Balachandran, K.K.; Madhavan, P. |
| 1-Jan-1998 | Live storage of mud crab Scylla serrata | Ismail, T.; Selvin, J.; Stephen, J.; Gopal, T.K.S.; George, C. |
| 1-Jan-1998 | Modern trends in seafood packaging | Prabhu, P.V.; Gopal, T.K.S. |
| 25-May-2017 | Process optimisation for ready to eat Indian mackerel (Rastrelliger kanagurta) curry in high impact polypropylene (HIPP) containers using still water spray retort | Ammu, D.; Mohan, C.O.; Panda, S.K.; Ravishankar, C.N.; Gopal, T.K.S. |
| 24-Mar-2017 | Quality evaluation of high pressure--processed edible oyster (crassostrea madrasensis) during chilled storage | Bindu, J.; Kamalakanth, C.K.; Das, S.; Asha, K.K.; Gopal, T.K.S. |
| 3-Dec-2013 | Standardisation of Process Parameters for Ready-to-drink Shrimp Soup in Retortable Pouches | Shashidhar, K.; Ravishankar, C.N.; Gopal, T.K.S.; Joseph, J. |
| 1-Jan-1998 | Storage of heat processed fish paste in retort pouch | Thankamma, R.; Gopal, T.K.S.; Iyer, T.S.G. |
| 1-Jan-1998 | Storage studies of fried fish fillets | Joseph, A.C.; Gopal, T.K.S.; Nambiar, V.N |
| 11-Nov-2012 | Textural and Colour Changes of Mackerel (Rastrelliger kanagurta) Thermal Processed at Different Retort Temperatures | Xavier, K.A.M.; Ravishankar, C.N.; Bindu, J.; Gopal, T.K.S. |
| 2014 | Utilization of tuna resources: Some byproducts | Bindu, J.; Nithin, C.T.; Ravisankar, C.N.; Gopal, T.K.S. |
