KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/44362
Title: | Storage studies of fried fish fillets |
Other Titles: | Not Available |
Authors: | Joseph, A.C. Gopal, T.K.S. Nambiar, V.N |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 1998-01-01 |
Project Code: | Not Available |
Keywords: | Fried fillets Pouches Vaccum packaging Spore formers |
Publisher: | Society of Fisheries Technologists(India),Cochin |
Citation: | Joseph, A.C.,Gopal, T.K.S. and Nambiar, V.N.(1998) Storage studies of fried fish fillets. In:Proceedings of the Symposium on Advances and Priorities in Fisheries Technology. Balachandran, K.K. et. al,(Eds), pp 257-260 , Society of Fisheries Technologists (India), Cochin. |
Series/Report no.: | Not Available; |
Abstract/Description: | Storage characteristics of fried fillets of mackerel (Rastrelliger kanagurta) and silver pomfret (Pampus argenteus) packed in pouches of 12 plain polyester laminated with 118 micro LD-HD co-extruded film under vacuum and air at ambient temperature (23-29°C) are presented. Appreciable changes were not observed in the chemical characteristics during storage. A gradual decrease in the organoleptic rating was noticed in both products. Vacuum packed samples always rated higher than the other. Fungus was absent in vacuum packed samples. Total viable count increased gradually in all samples during storage with predominance of Gram positive spore formers. Vacuum packed samples had a shelf life of 16 days at ambient temperature. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 257-260 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/44362 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Storage Studies of Fried Fish Fillets- Joseph.pdf | 168.44 kB | Adobe PDF | View/Open |
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.