| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 1-Jan-1985 | Chemical composition of some food fishes | Radhakrishnan, A.G.; Stephen, J.; Mukundan, M.K.; James, M.A |
| 1-Jan-1984 | Collagen fibres from fish gut | Mukundan, M.K.; Stephen, J.; Devadasan, K. |
| 1-Jan-2003 | Effect of connective tissue and cooking regime on the properties of shark meat | Hassan, F.; Mathew, S.; Mukundan, M.K.; Kuriakkose, S. |
| 20-Feb-2013 | Evaluation of stabilised hydrogen peroxide as sanitiser in seafood processing industry | Hassan, F.; Lakshmanan, P.T.; Geethalakshmi, V.; Mukundan, M.K. |
| 1-Jan-2003 | Incidence and antibiotic sensitivity of Vibrio vulnificus in frozen fishery products | Sanjeev, S.; Mukundan, M.K. |
| 1-Jan-2000 | Legislation on export inspection in India | Mukundan, M.K. |
| 1-Jan-2003 | Marine biotoxins - an overview | Kumar, K.A.; Sona, R.; Mukundan, M.K. |
| 1-Jan-1985 | Nutritive value of red and white meat of oil sardine [Sardinella longiceps] | Mukundan, M.K.; Radhakishnan, A.G.; James, M.A.; Nair, M.R. |
| 1-Jan-2005 | Occurrence of heavy metal residues in fish and fishery products exported from India | Hussain, A.S.S.; Mukundan, M.K. |
| 1-Jan-1998 | Purification and characterisation of collagen of Chanos chanos | Suseela Mathew; Sankar, T.V.; Mukundan, M.K. |
| 1-Jan-2003 | Shigella in fish and fishery products and its survival in prawn homogenate at- 20C | Sanjeev, S.; Mukundan, M.K. |
| 1-Jan-2003 | Water quality problems in relation to seafood processing in different regions of india | Thomas, F.; Mukundan, M.K.; Varma, P.R.G.; Radhakrishnan, A.G.; Ashraf, P.M. |
