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http://krishi.icar.gov.in/jspui/handle/123456789/45016
Title: | Nutritive value of red and white meat of oil sardine [Sardinella longiceps] |
Other Titles: | Not Available |
Authors: | Mukundan, M.K. Radhakishnan, A.G. James, M.A. Nair, M.R. |
Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
Published/ Complete Date: | 1985-01-01 |
Project Code: | Not Available |
Keywords: | Nutritive Value Sardinella longiceps Enzyme activities Proximate composition Mineral composition |
Publisher: | Society of Fisheries Technologists(India),Cochin |
Citation: | Mukundan, M.K. et al. (1982). Nutritive value of red and white meat of oil sardine [Sardinella longiceps]. In: Proceedings of the Symposium on Harvest and Post-Harvest Technology of Fish .Ravindran,K. et al. (Eds.), pp 426-428, Society of Fisheries Technologists (India), Cochin. |
Series/Report no.: | Not Available; |
Abstract/Description: | Dried red and white meat of oil sardine was fed to albino rats along with protein free basal diet. Simultaneusly controls were also run with casein and protien free basal diet. The study was conducted for a period of one month. The results showed that the PER is higher for fish fed animals than casin fed animals. Similarly the enzyme activities of lipase and protease were also high in fish fed animals. The difference between red and white meat in PER and the enzyme activities are also reported. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Proceedings |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Not Available |
Volume No.: | Not Available |
Page Number: | 426-428 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available |
URI: | http://krishi.icar.gov.in/jspui/handle/123456789/45016 |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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nutritive value of red and white meat of oil sardine.pdf | 245.54 kB | Adobe PDF | View/Open |
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