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http://krishi.icar.gov.in/jspui/handle/123456789/15377| Title: | Evaluation of stabilised hydrogen peroxide as sanitiser in seafood processing industry |
| Other Titles: | Not Available |
| Authors: | Hassan, F. Lakshmanan, P.T. Geethalakshmi, V. Mukundan, M.K. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology Council for Food Research and Development, Konni, Pathanamthitta , Kerala |
| Published/ Complete Date: | 2013-02-20 |
| Project Code: | Not Available |
| Keywords: | Hygiene Processing Sanitiser Seafood Stabilised H2O2 |
| Publisher: | ICAR |
| Citation: | Hassan, F.,Lakshmanan, P.T.,Geethalakshmi, V. and Mukundan, M.K.(2013)-Evaluation of stabilised hydrogen peroxide as sanitiser in seafood processing industry. Indian Journal of Fisheries. 60(2): 145-149 |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The efficiency and period of effectiveness of three different sanitisers viz., sodium hypochlorite, hydrogen peroxide and commercial stabilised hydrogen peroxide were studied at different locations in seafood processing factories. The results were analysed using the analysis of variance technique and means were separated using the Tukey ‘B’ test at 5%level of significance using SPSS16.0. All the treatments were found to be significantly different from each other (p<0.05). The commercial stabilised H2O2gave a distinctly better overall sanitising action at 5% level of significance. The study has shown that the commercially available stabilised hydrogen peroxide is the most effective sanitiser compared to sodium hypochlorite and plain hydrogen peroxide. Stabilised H2O2 is a better disinfectant for achieving sanitation and hygiene in food processing industries, particularly in the protein and moisture rich seafood processing industry. It is ecofriendly and least harmful compared to chlorine and its derivatives. |
| Description: | Not Available |
| ISSN: | 0970-6011 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Fisheires |
| NAAS Rating: | 6.29 |
| Volume No.: | 60(2) |
| Page Number: | 145-149 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/15377 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Evaluation of stabilised hydrogen peroxide as sanitiser in se.pdf | 54.01 kB | Adobe PDF | View/Open |
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