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  1. KRISHI Publication and Data Inventory Repository

Browsing by Author/ PI/CoPI Rao, B.M.

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Showing results 1 to 20 of 73  next >
Published/ Complete DateTitleAuthor(s)/ PI/CoPI
2019Antibiotic free fishery products from aquacultureRao, B.M.
2017Antibiotic residues in frozen shrimp exported from India to the European union: present scenario and action pointsRao, B.M.; Ravishankar, C.N.
Nov-2021Antibiotic resistance of culturable heterotrophic bacteria isolated from shrimp (Penaeus vannamei) aquaculture pondsNadella, R. K.; Panda, S.K.; Rao, B.M.; Prasad, K. P.; Raman, R. P.; Prasad, M.M.
2019Antibiotic resistance: Genes and Associated MechanismMurugadas,V.; Rao, B.M.; Prasad, M.M.; Ravishankar, C.N.
2019Antibiotic Resistance: Genes and MechanismMurugadas,V.; Rao, B.M.; Prasad, M.M.; Ravishankar, C.N.
28-Oct-2021Antimicrobial resistance (AMR) in aquatic productsRao, B.M.
Jan-2021Antioxidant and physiochemical properties of edible sodium alginate films incorporated with moringa leavesJesmi Debbarma; Viji, P.; Rao, B.M.; Bindu, J.
1-Feb-2015Bacteriophages for aquaculture: Are they beneficial or inimicalRao, B.M.; Lalitha, K.V.
Jan-2012Changes in the nutritional profile of godavari hilsa shad, tenualosa ilisha (Hamilton, 1822) during its anadromous migration from bay of bengal to the river godavariRao, B.M.; Murthy, L.N.; Suseela Mathew; Asha, K.K.; Sankar, T. V.; Prasad, M.M.
21-Nov-2017Changes in the physical appearance of farmed Litopenaeus vannamei during iced storage: Correlation with biochemical and microbiological parametersVeerendra, M.K.; Muddulakrishna, N.; Panda, S.K.; Sankar, T.V.; Rao, B.M.
21-Nov-2017Changes in the physical appearance of selected marine fish (Sardinella albella, Pennahia anea, Pentaprion longimanus, Scomberoides lysan) during iced storageMuddulakrishna, N.; Kumar, M.V.; Panda, S.K.; Rao, B.M.
21-Nov-2017Characterization of Vibrio parahaemolyticus strains isolated from marine fish and shell fishRao, B.M.; Joseph, T.C.; Lalitha, K.V.
26-Oct-2012Chitinase Production in a Fed-batch Fermentation of Colloidal Chitin using a Mixed Culture of Vibrio harveyi and Vibrio alginolyticusRao, B.M.; Inman III, F.; Holmes, L.; Lalitha, K.V.
1-Jan-1001CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimpRao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M.
2018CIFT-Shrimp stretching mould for value addition of shrimp as stretched shrimpRao, B.M.; Murthy, L.N.; Jesmi, D.; Viji, P.; Prasad, M.M.
1-Jan-2003Coliphage test: a quick and easy method to detect faecal pollution in water and fishRao, B.M.; Surendran, P.K.
2-Jul-2018Control of melanosis and spoilage during chilled storage of pacific white shrimp (Penaeus vannamei) using sulphite alternativesViji, P.; Rao, B.M.; Jesmi, D.; Prasad, M.M.
Jun-2013Detection of ctx gene positive non-O1/non-O139 V. cholerae in shrimp aquaculture environmentsRao, B.M.; Surendran, P.K.
Jul-2008Edible fish powder from small sized Indian major carpsChattopadhyay, A. K.; Rao, B.M.; Sibsankar Gupta
Jan-2021Effects of Carboxymethyl Chitosan on the Biochemical and Microbial Quality of Dried AnchovyViji, P.; Naveen, S.; Rao, B.M.; Jesmi Debbarma; Binsi, P. K.
Showing results 1 to 20 of 73  next >

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( From May 2017 )

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