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| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 19-Jun-2023 | Advanced food packaging techniques and quality evaluation of packaging materials | Bindu, J.; Mohan, C. O.; Remya, S.; Sathish Kumar, K. |
| 31-Aug-2021 | Advanced techniques in fishing and fish processing | Ravishankar, C.N.; Leela Edwin; Ashok kumar, K.; Saly N. Thomas; George Ninan; Remesan, M.P.; Muhamed Ashraf, P.; Madhu, V.R.; Baiju, M.V.; Chandrasekar, V.; Jeyakumari, A.; Remya, S.; Parvathy, U.; Jha, P. N. |
| 21-Nov-2017 | Anthocyanin based freshness indicator for intelligent packaging application | Remya, S.; Mohan, C.O.; Ravishankar, C.N. |
| 3-Jul-2017 | Antibiotic Resistance of Escherichia coli isolated from Seafood of Veraval, Gujarat to third Generation Cephalosporins | Sivaraman, G.K.; Jha, A.K.; Remya, S.; Renuka, V.; Lalitha, K.V.; Ravishankar, C.N. |
| 15-Jan-2016 | Assessment of microbial quality of fish processing industrial effluent in bar-mouth at Bhidia landing site, Veraval, Gujarat, India | Sivaraman, G.K.; Visnuvinayagam, S.; Jha, A.K.; Renuka, V.; Remya, S.; Deesha, V. |
| 10-Jul-2019 | Astaxanthin | Remya, S.; Renuka, V.; Jha, A.K.; Elavarasan, K.; Joseph, T.C.; Zynudheen, A. A.; Ravishankar, C.N. |
| 7-Aug-2023 | Basics of food packaging and testing of packaging materials | Remya, S.; Bindu, J.; Mohan, C. O.; Sathish Kumar, K. |
| 1-Jul-2023 | Biogenic amine content in fish feed prepared from Tilapia fish waste | Remya, S.; Mohan, C. O.; Zynudheen, A. A. |
| Jul-2019 | Chitin derivatives from shrimp shell waste | Renuka, V.; Jha, A.K.; Remya, S.; Joseph, T.C.; Elavarasan, K.; Zynudheen, A. A.; Ravishankar, C.N. |
| Jan-2017 | Combined effect of O2 scavenger and antimicrobial film on shelf life of fresh cobia (Rachycentron canadum fish steaks stored at 2°C.) | Remya, S.; Mohan, C.O.; Venkateshwarlu, G.; Sivaraman, G.K.; Ravishankar, C.N. |
| 21-Nov-2017 | Development of a smart packaging system for monitoring and managing fish spoilage | Remya, S.; Mohan, C.O.; Panda, S.K.; Bindu, J.; Sivaraman, G. K.; Ravishankar, C.N. |
| Jan-2018 | Development of antioxidant packaging film using Rosemary essential oil (REO) and chitosan | Mohan, C.O.; Remya, S.; Bindu, J.; Ravishankar, C.N. |
| 2015 | Dioxin persistent organic pollutant and a member of :dirty dozen" | Jha, A.K.; Remya, S.; Sivaraman, G.K. |
| 2015 | Dioxin: Persistent organic pollutant and a member of 'dirty dozen' | Jha, A.K.; Remya, S.; Sivaraman, G.K. |
| May-2019 | Effect of active and vacuum packaging on the quality of dried sardine (Sardinella longiceps) during storage | Solanki, J. B.; Zofair, S. M.; Remya, S.; Dodia, A. R. |
| 2-Sep-2015 | Effect of chitosan based active packaging film on the keeping quality of chilled stored barracuda fish | Remya, S.; Mohan, C.O.; Bindu, J.; Sivaraman, G.K.; Venkateshwarlu, G.; Ravishankar, C.N. |
| 21-Nov-2017 | Effect of commercial additives on the quality of cuttlefish (Sepia pharaonis) under refrigerated condition | Renuka, V.; Remya, S.; Jha, A.K.; Sivaraman, G.K.; Ravishankar, C.N. |
| 5-Jul-2015 | Effect of Delayed Icing on the Quality of White Shrimp (Litopenaeus vannamei) during Chilled Storage | Jeyakumari, A.; Remya, S.; Debbarma, J.; Ravishankar, C.N.; Zynudheen, A.A.; George Ninan; Venkateshwarlu, R.; Lalitha, K.V. |
| 1-Dec-2015 | Effect of delayed icing on the quality of white shrimp (Litopenaeus vannamei) during chilled storage | Jeyakumari A.; Remya, S.; Jesmi debbarma; Ravishankar, C.N; Zynudheen A.A; George Ninan; Venkateshwarlu Ronda; Lalitha K.V |
| 19-Dec-2013 | Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares) | Mohan, C.O.; Remya, S.; Ravishankar, C.N.; Vijayan, P.K.; Srinivasa Gopal, T.K. |
