| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2016 | Acidulated Sunflower Soapstock as an Energy Source in the Diet of Broiler Chickens. | A. K. Panda; K. Sridhar; B. Prakash; S. V. Rama Rao; M. V. L. N. Raju |
| 21-Feb-2022 | AICRP on Poultry Breeding and Poultry Seed Project | L. Leslie Leo Prince; Santosh Haunshi; U. Rajkumar; M. Shanmugam; Vijayakumar; M. Niranjan; S. V. Rama Rao; J. Srinivasa Rao |
| 1-Mar-2022 | Annual Report 2020-21 of AICRP on Poultry Breeding and Poultry Seed Project | L. Leslie Leo Prince; Santosh Haunshi; U Rajkumar; M. Shanmugam; Vijayakumar; M. Niranjan; S. V. Rama Rao |
| 2017 | Comparative evaluation of lysolecithin from rice bran oil vis-à-vis lipotropic agents in broiler chicken diet | M. V. L. N. Raju; P. P. Chakrabarti; V. Sujatha; J. R. C. Reddy; S. V. Rama Rao; B. V. S. K. Rao; A. K. Panda; B. L. A. Prabhavathi Devi; G. Shyam Sunder; R. B. N. Prasad |
| 2016 | Effect of dietary inclusion of toasted guar (Cyamopsis tetragonoloba) meal as a source of protein on performance of White Leghorn layers | S. V. Rama Rao; M. V. L. N. Raju; B. Prakash; K. R. E. Pradeep; A. K. Panda |
| 2016 | Effect of dietary incorporation of fish oil on performance, carcass characteristics, meat fatty acid profile and sensory attributes of meat in broiler chickens | A. K. Panda; K. Sridhar; G. Lavanya; B. Prakash; S. V. Rama Rao; M. V. L. N. Raju |
| 1-Mar-2019 | Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal | S. V. Rama Rao; Shyam S Paul; Mantena V L N Raju,; Bhukiya Prakash; Thota Srilatha |
| 2017 | Effect of microbial enzyme supplementation to guar (Cyamopsis tetragonoloba) meal based diets on performance, bone mineral parameters and carcass characteristics of free range chickens during nursery phase | S. V. Rama Rao; B. Prakash; M. V. L. N. Raju; A. K. Panda |
| 22-Jan-2022 | Effect of supplementing papaya (Carica papaya) latex on performance, carcass traits and nutrient digestibility in broiler chicken fed recommended and sub-optimal levels of dietary protein | S. V. Rama Rao; J. Raju; T. Srilatha; D. Nagalaxmi; M.V.L.N. Raju; S.S. Paul; B. Prakash |
| 2017 | Effects of dietary inclusion of lysolecithin from rice bran oil on performance, serum biochemical profile, organ weights, immune response and nutrient digestibility in broiler chicken | M. V. L. N. Raju; P. P. Chakrabarti; S. V. Rama Rao; B. V. S. K. Rao; A. K. Panda; V. Sujatha; J. R. C. Reddy; B. L. A. Prabhavathi Devi; G. Shyam Sunder; R. B. N. Prasad |
| 19-Oct-2021 | Genome assisted probiotic characterization and application of Bacillus velezensis ZBG17 as an alternative to antibiotic growth promoters in broiler chickens | R. Soni; H. Keharia; A. Bose; N. Pandit; J. Doshi; S. V. Rama Rao; S.S. Paul; M.V.L.N. Raju |
| 2015 | Growth performance, carcass characteristics, fatty acid composition and sensory attributes of meat of broiler chickens fed diet incorporated with linseed oil | A. K. Panda; K. Sridhar; G. Lavanya; B. Prakash; S. V. Rama Rao; M. V. L. N. Raju |
| 2016 | Utilization of decorticated, low gossypol cotton seed meal in WL layer diets | S. V. Rama Rao; K. Naga Raja Kumari; M. V. L. N. Raju; A. K. Panda |
