Showing results 1 to 20 of 21
next >
| Published/ Complete Date | Title | Author(s)/ PI/CoPI |
| 2019 | Basics of sampling techniques in seafood pathogens | Abhay Kumar; Vishnuvinayagam, S.; Murthy, L.N.; Jeyakumari, A. |
| 2-Aug-2017 | Biochemical, Microbial and Sensory Changes of Bombay duck (Harpodon nehereus) Fish Fingers during Chilled Storage | Jeyakumari, A.; Murthy, L. N.; Vishnuvinayagam, S. |
| 12-Oct-2018 | Characterization and Profiling of Protein Hydrolysates from White and Red Meat of Tuna (Euthynnus affinis) | Parvathy, U.; Zynudheen, A.A.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
| 15-Sep-2021 | Characterization of Health Beverage Fortified with Peptides from Yellowfin Tuna | Parvathy U; Binsi PK; Joshy, C.G.; Vishnuvinayagam, S.; Panda, S.K.; George Ninan; Zynudheen, A.A. |
| 21-Nov-2017 | Coagulase positive Staphylococci in dried fish samples from Veraval | Sivaraman, G.K.; Vishnuvinayagam, S.; Murugadas, V.; Nadella, R.K.; Prasad, M.M. |
| 20-Mar-2018 | A Comparative Study on the Quality Changes of Croaker (Johnius dussumieri) Fish Stored in Slurry Ice and Flake Ice | Jeyakumari, A.; Murthy, L.N.; Vishnuvinayagam, S.; Ravishankar, C.N. |
| Jan-2022 | Comparison of the Single Agar and Double Agar layer methods for Enumeration of Bacteriophages | Manikantha, B.; Karthika, R.; Murugadas, V.; Vishnuvinayagam, S.; Rao, B. M. |
| 2021 | Dos and Don’ts in Recirculatory Aquaculture System. A farmer’s guide for sustainability | Murugadas, V.; Joseph, T.C.; Vishnuvinayagam, S.; Ezhil Nilavan, S. |
| 2021 | Dos and Don’ts in Recirculatory Aquaculture System. A farmer’s guide for sustainability | Murugadas, V.; Joseph, T.C.; Vishnuvinayagam, S.; Ezhil Nilavan, S. |
| Jan-2021 | Effect of Green tea Extract on the Quality of Fish Nuggets during Chilled Storage | Jeyakumari, A.; George Ninan; Vishnuvinayagam, S.; Murthy, L.N. |
| 21-Nov-2017 | Effect of green tea extract on the quality of fish nuggets during chilled storage | Jeyakumari, A.; George Ninan; Vishnuvinayagam, S. |
| 21-Nov-2017 | Fish fortified pasta from Bombay duck (Harpodon nehereus) and its quality characteristics | Parvathy, U.; Murthy, L.N.; Jeyakumari, A.; Vishnuvinayagam, S. |
| 21-Nov-2017 | Incidence of Aspergillus fungal species in cured fish of Gujarat based on internal transcribed spacer regions 1 and 4 | Sivaraman, G.K.; Vishnuvinayagam, S.; Jha, A.K.; Remya, S.; Renuka, V.; Ajeesh, K.; Vanik, D.; Prasad, M.M. |
| Jan-2020 | Incidence of coagulase negative Staphylococci and its AMR (antimicrobial resistance) level in seafood, Veraval, Gujarat | Sivaraman, G. K.; Vishnuvinayagam, S.; Prasad, M.M. |
| 28-Nov-2016 | Incidence of Community Acquired Methicillin-Resistant Staphylococcus Aureus (CA- MRSA) in seafood and its environment, Gujarat, India | Sivaraman, G.K.; Deesha, V.; Prasad, M.M.; Jha, A.K.; Vishnuvinayagam, S.; Nadella, R.K.; Chandni, V.; Basha, A. |
| Jul-2021 | Predominance of genetically diverse ESBL Escherichia coli identified in resistance mapping of Vembanad Lake, the largest fresh-cum-brackishwater lake of India | Murugadas, V.; Sebastian, A. S. P.; Iris George; Sandhya, S. V.; Radhakrishnan Nair, V.; Joshy, C.G.; Rao, B. M.; Vishnuvinayagam, S.; Shaheer, P.; Devi Sanjeev; Muthulakshmi, T.; Sheela, A. M.,; Ravishankar, C.N.; Prasad, M.M. |
| 6-Sep-2019 | Protein hydrolysate from yellowfin tuna red meat as fortifying and stabilizing agent in mayonnaise | Parvathy, U.; Binsi, P.K.; Jadhav, M.A.; Vishnuvinayagam, S.; Ashraf, P.M.; George Ninan; Zynudheen, A.A. |
| Jul-2020 | Quality changes in Bombayduck Harpodon nehereus stored in slurry ice and flake ice: A comparative study | Jeyakumari, A.; George Ninan; Murthy, L.N.; Vishnuvinayagam, S.; Parvathy, U.; Ravishankar, C.N. |
| Aug-2021 | A revisited two-step microtiter plate assay: Optimization of in vitro multiplicity of infection (MOI) for Coliphage and Vibriophage | Manikantha, B.; Murugadas, V.; Vishnuvinayagam, S.; Joshy, C.G.; Karthika, R.,; Iris George; Prasad, M.M.; Rao, B. M. |
| 26-Aug-2021 | Role of Natural Additives on Quality and Shelf Life Extension of Fish and Fishery Products | Ardhra, V.; Sivaraman, G. K.; Vishnuvinayagam, S.; Prasad, M.M. |
