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http://krishi.icar.gov.in/jspui/handle/123456789/12981Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Radhakrishnan, A.G. | en_US |
| dc.contributor.author | Stephen, J. | en_US |
| dc.contributor.author | Mukundan, M.K. | en_US |
| dc.contributor.author | James, M.A | en_US |
| dc.date.accessioned | 2018-11-23T15:36:17Z | - |
| dc.date.available | 2018-11-23T15:36:17Z | - |
| dc.date.issued | 1985-01-01 | - |
| dc.identifier.citation | Radhakrishnan, A.G. et. al.(1985) Chemical composition of some food fishes. In:Harvest and Post-harvest Technology of Fish. Proceedings of the symposium on Harvest and Post-Harvest Technology of Fish. Ravindran,K.et al,(Eds), pp 436-438, Society of Fisheries Technologists(India),Cochin. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/12981 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Chemical composition of caranx (Caranx leptolepis) theradfin bream (Nemipterus japonicus) whiting (Sillage sinhane) murrel (Ophio cephalus)carp (Barbus sarana )and wallagu (Wallagu attu) wre determined and their calorific values were computed. They were well balanced in composition with respect to all the essential amino acids, and rich in potassium, calcium and sodium | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Society of Fisheries Technologists(India),Cochin | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Biochemical composition | en_US |
| dc.subject | Mineral content | en_US |
| dc.subject | Proximate composition | en_US |
| dc.subject | Amino acid composition | en_US |
| dc.title | Chemical composition of some food fishes | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Proceedings | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 436-438 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| chemical composition of some food fishes- Radhakrishnan.pdf | 178.07 kB | Adobe PDF | View/Open |
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