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http://krishi.icar.gov.in/jspui/handle/123456789/14219| Title: | Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage |
| Other Titles: | Not Available |
| Authors: | Parvathy, U. Raushan, S.N. George Ninan Jeyakumari, A. Lalitha, K.V. Suseela Mathew Zynudheen, A.A. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | Mumbai Research Centre of ICAR-Central Institute of Fisheries Technology ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2016-12-06 |
| Project Code: | Not Available |
| Keywords: | Air packaging Ice storage Monosex tilapia Nutritional profiling Shelf life Vacuum packaging |
| Publisher: | ICAR::Central Institute of Fisheries Technology |
| Citation: | Parvathy, U.,Raushan, S.N.,George Ninan, Jeyakumari, A., Lalitha, K.V.,Suseela Mathew and Zynudheen, A.A. (2016) Nutritional profling and shelf life assessment of monosex tilapia steaks during ice storage, Indian J. Fish., 63(4): 104-111. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | In freshwater aquaculture, monosex tilapia is emerging as a potential alternative to common tilapia which is a prolific breeder. The nutritional profile as well as the shelf-life stability of monosex tilapia stored under iced condition was assessed.The fatty acid profile pointed out that the major class of fatty acids present in tilapia was monounsaturated fatty acids (42.36%). Amino acid compositional analysis indicated higher levels of glutamic acid and aspartic acid. Tilapia steaks were divided into two lots for ice storage viz., control (AP: air packed) and vacuum packed (VP). AP samples crossed the total volatile base nitrogen (TVB-N) acceptability limit of 35 mg% towards 16th day of storage whereas VP samples were acceptable throughout the storage period of 19 days. Increase in thiobarbituric acid (TBA) value was more prominent in air packed lots during storage period. The decrease in hardness and lightness values were more prominent in vacuum packed samples. Results of the biochemical and microbiological analyses indicated that air packed samples were acceptable upto 16th day while it was extended to 19th day in vacuum packed samples. |
| Description: | Not Available |
| ISSN: | Not Available |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | Indian Journal of Fisheires |
| NAAS Rating: | 6.29 |
| Volume No.: | 63(4) |
| Page Number: | 104-111 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | 10.21077/ijf.2016.63.4.54186-16 |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14219 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Nutritional_profiling_and_shelf_life_assessment_of.pdf | 328.36 kB | Adobe PDF | View/Open |
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