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http://krishi.icar.gov.in/jspui/handle/123456789/14240| Title: | Preservative effect of solvent free natural spice extracts on tuna fillets in chilled storage at 4 ºC: Microbial, biochemical and sensory attributes |
| Other Titles: | Not Available |
| Authors: | Sathish Kumar, K. Nagalakshmi, K. Venkateshwarlu, G. |
| ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
| Author's Affiliated institute: | ICAR::Central Institute of Fisheries Technology |
| Published/ Complete Date: | 2016-10-06 |
| Project Code: | Not Available |
| Keywords: | Tuna fillets sensory analysis TBA TPC |
| Publisher: | Not Available |
| Citation: | Sathish Kumar, K., Nagalakshmi, K. and Venkateshwarlu, G. (2016) - Preservative effect of solvent free natural spice extracts on tuna fllets in chilled storage at 4 ºC: Microbial, biochemical and sensory attributes. Intl J. Fish. & Aquatic Stud., 4(6): 20-24. |
| Series/Report no.: | Not Available; |
| Abstract/Description: | The present study was carried out to extract solvent free natural spice extracts from three spices such as Mentha arvensis (Mint), Anethum sowa (Dill), Capsicum annuum (Chilli) and to evaluate their preservative effects on tuna fish fillets stored under chilled storage (4 ºC). Among the extracts treated fillets, chilli (20%) treated fillets showed lower total plate count (TPC) value of 8.07±0.03 log cfu/g, whereas control reached 8.67±0.03 log cfu/g at the end of storage period. The Thiobarbituric Acid (TBA) values of the spice extract treated fillets, dill 20% treated fillets had less value of 1.21±0.01 mg malondialdehyde (MDA)/kg, but control reached above rejection limit (8.41±0.01 mg MDA/kg) at the end of storage period. Sensory score of fillets dipped in 10% and 20% of spice extracts, showed acceptable level (>6), while control fillet was unacceptable (5.38±0.11) which indicates that the spice extracts could improve the shelf life of tuna fillets and could be used as solvent free natural preservative to replace synthetic antioxidant and antimicrobial agents. |
| Description: | Not Available |
| ISSN: | 2347-5129 |
| Type(s) of content: | Research Paper |
| Sponsors: | Not Available |
| Language: | English |
| Name of Journal: | International Journal of Fisheries and Aquatic Studies |
| Volume No.: | 4(6) |
| Page Number: | 20-24 |
| Name of the Division/Regional Station: | Not Available |
| Source, DOI or any other URL: | Not Available |
| URI: | http://krishi.icar.gov.in/jspui/handle/123456789/14240 |
| Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Preservative effect of solvent free natural spice extracts.pdf | 280.88 kB | Adobe PDF | View/Open |
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