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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/14669
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Murthy, L.N. | en_US |
dc.contributor.author | Phadke, G.G. | en_US |
dc.contributor.author | Vijaya Kumar, S. | en_US |
dc.contributor.author | Rajanna, K.B. | en_US |
dc.contributor.author | Chandra, M.V. | en_US |
dc.date.accessioned | 2018-11-30T16:17:25Z | - |
dc.date.available | 2018-11-30T16:17:25Z | - |
dc.date.issued | 2017-03 | - |
dc.identifier.citation | Murthy, L.N., Phadke, G.G., Vijaya Kumar, S., Rajanna, K.B. and Chandra, M.V. (2017) - Effect of frozen storage and cryoprotectants on functional properties of Tilapia (Oreochromis mossambicus) fsh. Intl J. Adv. Res. 5(3): 1597- 1606. | en_US |
dc.identifier.issn | 2320-5407 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/14669 | - |
dc.description | Not Available | en_US |
dc.description.abstract | In the present investigation, changes in functional properties of proteins from tilapia (Oreochromis mossambicus) in the form of whole tilapia (WHT), water washed minced meat of tilapia without addition of cryoprotectants (WMT) and with cryoprotectants (WMCT) during frozen storage have been evaluated. Gradual reduction in moisture content and marginal increase in protein content was observed in all the samples with progressive frozen storage. The reduction in non protein nitrogen (NPN) content was lower in WMCT as compared to WHT and WMT. All the samples exhibited decreased calcium-ATPase activity as a function of frozen storage. WMCT had a higher activity index during frozen storage as compared to WHT and WMT. The enzymatic activities decreased with progressive frozen storage period with relatively higher activity in WHT. Proteins from washed meat with cryoprotectants had minimum change in reduced viscosity profile at single protein concentration during different periods of frozen storage. Changes in structure of proteins were evident from apparent reduced viscosity and gel filtration profile as a function of frozen storage. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | IIJAR | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Tilapia | en_US |
dc.subject | frozen storage | en_US |
dc.subject | cryoprotectants | en_US |
dc.subject | apparent reduced vicscocity | en_US |
dc.subject | calcium ATPase Activity | en_US |
dc.subject | gel filtration profile | en_US |
dc.title | Effect of frozen storage and cryoprotectants functional properties of tilapia(Oreochromis mossambicus)fish | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Advanced Research | en_US |
dc.publication.volumeno | 5(3) | en_US |
dc.publication.pagenumber | 1597-1606 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.21474/IJAR01/3668 | en_US |
dc.publication.authorAffiliation | Fisheries Research and Information Centre, Bhutanal, Vijayapura, Karnataka | en_US |
dc.publication.authorAffiliation | ICAR-Mumbai Research Centre of Central Institute of Fisheries Technology | en_US |
dc.publication.authorAffiliation | Fisheries Research and Information Centre , Karnataka | en_US |
dc.publication.authorAffiliation | Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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effect of frozen storage and cryoprotectants on functional properties of tilapia.pdf | 317.07 kB | Adobe PDF | View/Open |
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