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http://krishi.icar.gov.in/jspui/handle/123456789/15312
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Mandakini Devi, H. | en_US |
dc.contributor.author | Kannaiyan, S.K. | en_US |
dc.contributor.author | Kamei, G. | en_US |
dc.contributor.author | Jakhar, J.K. | en_US |
dc.contributor.author | Mithilesh Kumar | en_US |
dc.date.accessioned | 2018-12-03T10:36:30Z | - |
dc.date.available | 2018-12-03T10:36:30Z | - |
dc.date.issued | 2013-07-02 | - |
dc.identifier.citation | Mandakini Devi, H., Kannaiyan, S.K.,Kamei, G., Jakhar, J.K.and Mithilesh Kumar (2013)-Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach.J. Food Sci. Technol. 52(2) : 976-983. | en_US |
dc.identifier.issn | 0022-1155(Print) 0975-8402(Online) | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/15312 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Physical properties of gelatin extracted from Unicorn leatherjacket (Aluterus monoceros) skin, which is generated as a waste from fish processing industries, were optimised using Response Surface Methodology (RSM). A Box-Behnken design was used to study the combined effects of three independent variables, namely phosphoric acid (H3PO4) concentration (0.15–0.25 M), extraction temperature (40–50 °C) and extraction time (4–12 h) on different responses like yield, gel strength and melting point of gelatin. The optimum conditions derived by RSM for the yield (10.58%) were 0.2 M H3PO4 for 9.01 h of extraction time and hot water extraction of 45.83 °C. The maximum achieved gel strength and melting point was 138.54 g and 22.61 °C respectively. Extraction time was found to be most influencing variable and had a positive coefficient on yield and negative coefficient on gel strength and melting point. The results indicated that Unicorn leatherjacket skins can be a source of gelatin having mild gel strength and melting point. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Unicorn leatherjacket | en_US |
dc.subject | Skinwaste | en_US |
dc.subject | Gelatin | en_US |
dc.subject | Gel strength | en_US |
dc.subject | Melting point | en_US |
dc.subject | Response surface methodology | en_US |
dc.title | Optimisation of gelatin extraction from Unicorn leatherjacket (Aluterus monoceros) skin waste: response surface approach | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | ournal of Food Science and Technology | en_US |
dc.publication.volumeno | 52(2) | en_US |
dc.publication.pagenumber | 976-983 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.1007/s13197-013-1075-y | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Education | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 7.95 | en_US |
Appears in Collections: | FS-CIFT-Publication |
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