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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/15331
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DC Field | Value | Language |
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dc.contributor.author | Mohanty, B.P. | en_US |
dc.contributor.author | Sankar, T.V. | en_US |
dc.contributor.author | Ganguly, S. | en_US |
dc.contributor.author | Mohanty, A. | en_US |
dc.contributor.author | Anandan, R. | en_US |
dc.contributor.author | Chakraborty, K. | en_US |
dc.contributor.author | Paul, B.N. | en_US |
dc.contributor.author | Sarma, D. | en_US |
dc.contributor.author | Syama Dayal, J. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.contributor.author | Asha, K.K. | en_US |
dc.contributor.author | Mitra, T. | en_US |
dc.contributor.author | Karunakaran, D. | en_US |
dc.contributor.author | Soumen Chanda | en_US |
dc.contributor.author | Neetu Shahi | en_US |
dc.contributor.author | Puspita Das | en_US |
dc.contributor.author | Partha Das | en_US |
dc.contributor.author | Shahbaz Akhtar Md | en_US |
dc.contributor.author | Vijayagopal, P. | en_US |
dc.contributor.author | Sridhar, N. | en_US |
dc.date.accessioned | 2018-12-03T11:07:12Z | - |
dc.date.available | 2018-12-03T11:07:12Z | - |
dc.date.issued | 2016-04-18 | - |
dc.identifier.citation | Mohanty, B.P., Sankar, T.V., Satabdi Ganguly, Arabinda Mahanty, Anandan, R., Kajal Chakraborty, Paul, B.N., Debajit Sarma, Syama Dayal, J., Suseela Mathew, Asha, K.K., Tandrima Mitra, Karunakaran, D., Soumen Chanda, Neetu Shahi, Puspita Das, Partha Das, Shahbaz Akhtar Md., Vijayagopal, P. and Sridhar, N. (2016) – Micronutrient composition of 35 food fshes from India and their signifcance in human nutrition, Biol. Trace Elem. Res.,174(2):448-458 DOI: 10.1007/s 12011-016-0714-3 | en_US |
dc.identifier.issn | 0163-4984 (Print) 1559-0720(Online) | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/15331 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The micronutrients (vitamins and minerals) are required in small amounts but are essential for health, development, and growth. Micronutrient deficiencies, which affect over two billion people around the globe, are the leading cause of many ailments including mental retardation, preventable blindness, and death during childbirth. Fish is an important dietary source of micronutrients and plays important role in human nutrition. In the present investigation, micronutrient composition of 35 food fishes (includes both finfishes and shellfishes) was investigated from varying aquatic habitats. Macrominerals (Na, K, Ca, Mg) and trace elements (Fe, Cu, Zn, Mn, Se) were determined by either atomic absorption spectroscopy (AAS) or inductively coupled plasma mass spectrometry (ICP-MS)/atomic emission spectrometry (ICP-AES). Phosphorus content was determined either spectrophotometrically or by ICP-AES. Fat-soluble vitamins (A, D, E, K) were analyzed by high-performance liquid chromatography (HPLC). The analysis showed that, in general, the marine fishes were rich in sodium and potassium; small indigenous fishes (SIFs) in calcium, iron, and manganese; coldwater fishes in selenium; and the brackishwater fishes in phosphorous. The marine fishes Sardinella longiceps and Epinephelus spp. and the SIFs were rich in all fat-soluble vitamins. All these recommendations were made according to the potential contribution (daily value %) of the species to the recommended daily allowance (RDA). Information on the micronutrients generated would enhance the utility of fish in both community and clinical nutrition. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Springer US | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Micronutrients | en_US |
dc.subject | Food fishes | en_US |
dc.subject | Vitamins | en_US |
dc.subject | Minerals | en_US |
dc.title | Micronutrient Composition of 35 Food Fishes from India and Their Significance in Human Nutrition | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Biological Trace Element Research | en_US |
dc.publication.volumeno | 174(2) | en_US |
dc.publication.pagenumber | 448-458 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | https://doi.org/10.1007/s12011-016-0714-3 | en_US |
dc.publication.authorAffiliation | ICAR-Central Inland Fisheries Research Institute, Barrackpore, Kolkata | en_US |
dc.publication.authorAffiliation | ICAR-Central Institute of Fisheries Technology, Cochin | en_US |
dc.publication.authorAffiliation | ICAR-Central Marine Fisheries Research Institute, Cochin | en_US |
dc.publication.authorAffiliation | ICAR-Central Institute of Freshwater Aquaculture, Bhubaneswar | en_US |
dc.publication.authorAffiliation | ICAR-Directorate of Coldwater Fisheries Research, Bhimtal | en_US |
dc.publication.authorAffiliation | ICAR-Central Institute of Brackishwater Aquaculture, Chennai | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 8.64 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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micronutrient composition of 35.pdf | 585.46 kB | Adobe PDF | View/Open |
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