KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
"Not Available": Please do not remove the default option "Not Available" for the fields where metadata information is not available
"1001-01-01": Date not available or not applicable for filling metadata infromation
"1001-01-01": Date not available or not applicable for filling metadata infromation
Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/15440
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Femeena Hassan | en_US |
dc.contributor.author | Nija, K.V. | en_US |
dc.contributor.author | Sankar, T.V. | en_US |
dc.date.accessioned | 2018-12-03T15:30:59Z | - |
dc.date.available | 2018-12-03T15:30:59Z | - |
dc.date.issued | 2017-12-01 | - |
dc.identifier.citation | Femeena Hassan, Nija, K.V. and Sankar, T.V. (2017) - Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-bioluminescence and conventional microbiological methods, Indian J. Fish., 64 (Special Issue): 268-272. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/15440 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The baseline cleanliness of food contact surfaces namely floor, working tables, workers’ hands, utensils and machinery of a fishery-based microenterprise were examined by traditional microbiological swab analysis method and ATP-bioluminescence method. The study showed that swab results, measured in relative light unit which is proportional to total recovered ATP, did not have significant correlation with standard method of microbiological swab in the adjacent sites of equal area. The study also examined the bactericidal efficiency of selected commercially available sanitisers and the effect of treatment was found to be significantly different from each other. Analysis of percentage reduction of bacterial load on food contact surfaces showed that commercially available stabilised hydrogen peroxide was more effective than sodium hypochlorite used in the food industries (p<0.05). | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Comparative evaluation of baseline cleanliness of food contact surfaces in fishery based microenterprise units by ATP-Bioluminescence and conventional microbiological methods | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Fisheries | en_US |
dc.publication.volumeno | 64(Special Issue) | en_US |
dc.publication.pagenumber | 268-272 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.21077/ijf.2017.64.special-issue.76300-43 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.29 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
There are no files associated with this item.
Items in KRISHI are protected by copyright, with all rights reserved, unless otherwise indicated.