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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/17876
Title: | Onion and garlic research in India |
Other Titles: | Not Available |
Authors: | KE Lawande, Anil Khar, V Mahajan, PS Srinivas, V Sankar, RP Singh |
ICAR Data Use Licennce: | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf |
Author's Affiliated institute: | Indian Institute of Onion and Garlic Research Indian Institute of Agricultural Research Indian Institute of Horticultural Research |
Published/ Complete Date: | 2016-10-21 |
Project Code: | Not Available |
Keywords: | Onion, garlic, improvement, biotechnology |
Citation: | Not Available |
Series/Report no.: | Not Available; |
Abstract/Description: | Onion and garlic research in India has produced 45 open-pollinated and two F1 hybrids in onion and approximately 25 varieties in garlic. Red onion is used for domestic consumption and export while the white onion is used mostly for processing. Improvement in garlic has been largely through clonal selection and mutation breeding. Somaclonal variations for development of varieties have not been used till now. Research on biotechnology for crop improvement in onion and garlic in India is in a nascent stage. While research on crop production has seen tremendous improvement, research on organic production and precision farming, good agricultural practices and mechanization needs to be carried out in future. Similarly, studies on plant protection have identified researchable issues for future work. This paper gives a brief overview of onion and garlic research scenario in India and technologies needed to be developed and practiced. |
Description: | Not Available |
ISSN: | Not Available |
Type(s) of content: | Article |
Sponsors: | Not Available |
Language: | English |
Name of Journal: | Journal of Horticultural Science and Biotechnology (Journal of Horticultural Science, England) |
NAAS Rating: | 7.16 |
Volume No.: | 4(2) |
Page Number: | 91-119 |
Name of the Division/Regional Station: | Not Available |
Source, DOI or any other URL: | Not Available file:///C:/Users/Dr.%20Sankar%20V/Downloads/257-292-1-SM.pdf |
URI: | http://www.sphindia.org/index.php/jhs/article/view/257 http://krishi.icar.gov.in/jspui/handle/123456789/17876 |
Appears in Collections: | HS-IIHR-Publication |
Files in This Item:
File | Description | Size | Format | |
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Onion and Garlic Research In India.pdf | 228.36 kB | Adobe PDF | View/Open |
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