KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20327
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Elavarasan, K. | en_US |
dc.date.accessioned | 2019-06-15T16:29:26Z | - |
dc.date.available | 2019-06-15T16:29:26Z | - |
dc.date.issued | 2018-09-12 | - |
dc.identifier.citation | Elavarasan, K.(2018) Importance of Fish in Human Nutrition. In: Training Manual on Seafood Value Addition. Sreelekshmi, K.R.,Elavarasan, K.,Mohan, C.O. and Ashok Kumar, K.(Eds.), Central Institute of Fisheries Technology, Cochin, India. pp 1-6. | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20327 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | ICAR-Central Institute of Fisheries Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Not Available | en_US |
dc.title | Importance of Fish in Human Nutrition | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book chapter | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | 1-6 | en_US |
dc.publication.divisionUnit | Fish Processing Division | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
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1_Importance of fish in human health.pdf | 284.06 kB | Adobe PDF | View/Open |
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