KRISHI
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http://krishi.icar.gov.in/jspui/handle/123456789/20349Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mohan, C.O. | en_US |
| dc.contributor.author | Abin, J. | en_US |
| dc.contributor.author | Pankaj Kishore | en_US |
| dc.contributor.author | Panda, S.K. | en_US |
| dc.contributor.author | Ravishankar, C.N. | en_US |
| dc.date.accessioned | 2019-06-15T17:09:23Z | - |
| dc.date.available | 2019-06-15T17:09:23Z | - |
| dc.date.issued | 2019-01-02 | - |
| dc.identifier.citation | Mohan, C.O.,Abin, J.,Pankaj Kishore,Panda, S.K. and Ravishankar, C.N. (2019) Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage. Journal of Packaging Technology and Research. 3(1):43–55. | en_US |
| dc.identifier.issn | 2520-1034 (Print) 2520-1042 (Online) | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20349 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Present study aimed to assess the quality and shelf life of Indian oil sardine (Sardinella longiceps) packed under control air pack, vacuum pack and oxygen scavenger pack under chilled storage (1-2 degree celsius). The oxygen scavenger was effective in reducing the oxygen level in the pack to 0.128 percentage within 24 h. TBA value increased significantly (P less than 0.05) in air-packed samples compared to vacuum and O2 scavenger packs. The rate of formation of volatile bases was slowest for oxygen scavenger packs. Drip loss was significantly high (P < less than 0.05) for vacuum-packed samples and least for oxygen scavenger-packed samples. Reduced oxygen atmosphere inhibited the growth of total mesophilic bacteria compared to control air-packed samples. Sensorily, Indian oil sardine packed under control air packs were acceptable only up to 7–8 days compared to 10–11 and 13–15 days for vacuum and oxygen scavenger packs, respectively. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Springer | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Indian oil sardine | en_US |
| dc.subject | Active packaging | en_US |
| dc.subject | O2 scavenger | en_US |
| dc.subject | Vacuum packaging | en_US |
| dc.subject | Quality | en_US |
| dc.title | Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Journal of Packaging Technology and Research | en_US |
| dc.publication.volumeno | 3(1) | en_US |
| dc.publication.pagenumber | 43–55 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://doi.org/10.1007/s41783-018-00053-6 | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
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