KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20472
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Nithin, C. T. | en_US |
dc.contributor.author | Joshy, C.G. | en_US |
dc.contributor.author | Chatterjee, N. S. | en_US |
dc.contributor.author | Panda, S.K. | en_US |
dc.contributor.author | Yathavamoorthi, R. | en_US |
dc.contributor.author | Ananthanarayanan, T. R. | en_US |
dc.contributor.author | Suseela Mathew | en_US |
dc.contributor.author | Bindu, J. | en_US |
dc.contributor.author | Srinivasa Gopal, T.K. | en_US |
dc.date.accessioned | 2019-06-17T05:43:26Z | - |
dc.date.available | 2019-06-17T05:43:26Z | - |
dc.date.issued | 2018-01 | - |
dc.identifier.citation | Nithin, C. T.,Joshy, C.G.,Chatterjee, N. S.,Panda, S.K.,Yathavamoorthi, R.,Ananthanarayanan, T. R.,Suseela Mathew,Bindu, J. and Srinivasa Gopal, T.K. (2018) Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin. Indian J. Fish., 65(3): 84-94. | en_US |
dc.identifier.issn | 0970-6011 | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20472 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Not Available | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Indian Council of Agricultural Research | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Fish | en_US |
dc.subject | Masmin | en_US |
dc.subject | Seafood | en_US |
dc.subject | Smoking | en_US |
dc.subject | Tuna | en_US |
dc.title | Liquid smoking as a method for addressing polycyclic aromatic hydrocarbons (PAH) in traditional masmin | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Research Paper | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Indian Journal of Fisheires | en_US |
dc.publication.volumeno | 65(3) | en_US |
dc.publication.pagenumber | 84-94 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | 10.21077/ijf.2018.65.3.80878-11 | en_US |
dc.publication.authorAffiliation | ICAR::Central Institute of Fisheries Technology | en_US |
dc.publication.authorAffiliation | National Institute of Fisheries Post Harvest Technology and Training, Ernakulam, Kerala | en_US |
dc.publication.authorAffiliation | Export Inspection Agency, Ramalinga Puram, Nellore, Andhra Pradesh | en_US |
dc.publication.authorAffiliation | Foodastha, Netoor, Ernakulam, Kerala | en_US |
dc.publication.authorAffiliation | Kerala University of Fisheries and Ocean studies, Panangad, Kochi, Kerala | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
dc.publication.naasrating | 6.29 | en_US |
Appears in Collections: | FS-CIFT-Publication |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Liquid smoking as a method for addressing.pdf | 1.52 MB | Adobe PDF | View/Open |
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