KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/20745Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rao, B.M. | en_US |
| dc.contributor.author | Basha, K.A. | en_US |
| dc.contributor.author | Viji, P. | en_US |
| dc.contributor.author | Jesmi, D. | en_US |
| dc.date.accessioned | 2019-06-22T07:34:45Z | - |
| dc.date.available | 2019-06-22T07:34:45Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.citation | Rao, B.M.,Basha, K.A.,Viji, P. and Jesmi, D. (2018) Microbiological methods and HACCP concepts for seafood industry. Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology. 108 p. | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/20745 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Not Available | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Not Available | en_US |
| dc.title | Microbiological methods and HACCP concepts for seafood industry | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Training Manual | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Not Available | en_US |
| dc.publication.volumeno | Not Available | en_US |
| dc.publication.pagenumber | 108 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | Visakhapatnam Research Centre of ICAR-Central Institute of Fisheries Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| Appears in Collections: | FS-CIFT-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Training Manual-Microbiological methods & HACCP-Visakhapatnam CIFT.pdf | 5.6 MB | Adobe PDF | View/Open |
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