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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/26204Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Barman, K., Konwar, D., Banik, S., Girish, P.S., Gokuldas, P.P., Thomas, R. and Rajkhowa, S. | en_US |
| dc.date.accessioned | 2019-12-02T05:50:45Z | - |
| dc.date.available | 2019-12-02T05:50:45Z | - |
| dc.date.issued | 2018-01-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/26204 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Twelve crossbred (Hampshire × Ghungroo) grower pigs (about 3.5 months, 19.31±0.10 kg BW) of either sex were divided into 2 groups of six each in a randomized block design to study the effect of supplementation of Azolla (Azolla carolini) meal on production performance of crossbred pigs. The trial was conducted in two phases i.e. grower stage from 3–5 months of age and finisher stage from 5–8 months of age of the pigs. The treatment groups were T1G (control) and T2G (2% Azolla) in grower stage and T1F (control) and T2F (2% Azolla) in finisher stage. All the diets were iso-nitrogenous and iso caloric. The growth rate and feed conversion ratio, digestibility of nutrients and cost of production were similar in both the groups in two phases. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | supplementation of Azolla (Azolla carolini) meal | en_US |
| dc.title | Effect of supplementation of Azolla (Azolla carolini) meal on performance of crossbred (Hampshire x Ghungroo) pigs | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Indian Journal of Animal Nutrition | en_US |
| dc.publication.volumeno | 35 | en_US |
| dc.publication.pagenumber | 469-472 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | https://doi.org/10.5958/2231-6744.2018.00071.3 | en_US |
| dc.publication.authorAffiliation | ICAR-National Research Centre on Meat, Hyderabad | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 5.66 | en_US |
| Appears in Collections: | AS-NRCMeat-Publication | |
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