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ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)


  1. KRISHI Publication and Data Inventory Repository
  2. Animal Science A4
  3. ICAR-National Research Centre on Meat E6

AS-NRCMeat-Publication : [401] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 401
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Published/ Complete DateTitleAuthor(s)/ PI/CoPI
1-Apr-2021Climate smart livestock production and processing: an approach for sustainable food securityRituparna Banerjee; B.M. Naveena
1-Jul-2021Proteomic Technologies and their Application for Ensuring Meat Quality, Safety and AuthenticityB.M. Naveena; Rituparna Banerjee
1-Jan-2020Global scenario, public health concerns and mitigation strategies to counter current ongoing SARS-CoV-2 / COVID-19 pandemicS. B. Barbuddhe, Deepak B. Rawool , Pankaj Prakash Gaonkar , Jess Vergis , Kuldeep Dhama, Satyaveer Singh Malik
1-Jan-2021Identification of sheep (Ovis aries) meat by alkaline lysis-loop mediated isothermal amplification technique targeting mitochondrial D-loop regionMounika, T.; Girish Patil S; Shashi Kumar, M.; Aparana Kumari; Sujatha Singh; Nagappa, S. Karabasanavar
1-Jun-2021Species Identification of Biological Samples Derived from Wild Ungulate Species by Forensically Informative Nucleotide Sequencing of Mitochondrial 12S rRNA GeneS. Jagadish; Girish Patil S; Shashi Kumar, M.; Aparana, K.; Praneetha, D. C.; Santhosh, K.; Nagappa, K.
1-Jan-2020Impact of cooking methods of meat on antibiotic residues: ReviewGowtham P, Muthukumar M, Eswara Rao B, Kalpana S, Keerthika V and Dani Nishant JMA
1-Dec-2019Oxidative Stability of Ground Chicken Patties Enhanced with Rosemary Diterpene Phenols Relative to Ascorbic AcidNaveena B. M., Muthukumar M., Banerjee Rituparna, Shaju V. A., Ramesh C. K.
1-Jan-2019Molecular techniques for speciation of meatGirish, P.S. and Nagappa, S. Karabasanavar
1-Jan-2020SARS COV-2: Epidemiology, clinical characteristics, diagnosis, therapeutics, prevention and one health perspective with reference to meat industryBarbuddhe S..B., Vergis Jess, Malik S.V.S., Rawool Deepak B.
1-Jan-2019Biochemical changes of postmortem meat during the aging process and strategies to improve the meat qualityR.Ramanathan, G.G.Mafi, L.Yoder, M.Perry, M.Pfeiffer, D.L.VanOverbeke, Naveena BasappaMaheswarappa
1-Jan-2020Recent developments in postmortem aging and evaluation methodsKiranMohan1RituparnaBanerjee2Naveena BasappaMaheswarappa2
1-Jan-2019Business prospects in meat production and processing- An entrepreneurial handbookGirish patil, S, Muthukumar, Naveena, B.M., Suresh K Devatkal and Vaithiyanathan, S
1-Jan-2019Immunodetection of bacteria causing brucellosisBarbuddhe S.B. Vergis, J. and Rawool D.B
1-Jan-2019Transcriptome profiling of longissimus thoracis muscles identifies highly connected differentially expressed genes in meat type sheep of IndiaReena Arora , Naveen Kumar S., Sudarshan S., Mohamed Nadeem Fairoze, Mandeep Kaur, Anju Sharma, Yashila Girdhar, Sreesujatha R. M., Suresh K. Devatkal, Sonika Ahlawat, Ramesh Kumar Vijh, Manjunatha S. S.
1-Jan-2019Indian buffalo meat exports: Issues of growth, instability, concentrationVaralakshmi Kandanuri
1-Jan-2019Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilersDevatkalS K*NaveenaB M*KotaiahT†
1-Jan-2020Tasty and Tender Chicken: Ways and means....-
27-Jul-2021Strive for self employmentNot Available
27-Jul-2021Empowerment of Women is development of a countryNot Available
27-Jul-2021We provide government assistance for women self-employmentNot Available
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 401
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Discover

Title
  • 5 BROCHURE
  • 3 DATABASE ON MEAT RESEARCH IN INDIA
  • 3 RESEARCH PAPER
  • 2 Application of DNA technology to ...
  • 2 Colour, myoglobin denaturation an...
  • 2 Determination of organochlorine r...
  • 2 Effect of wheat fibre on physico-...
  • 2 Identification of sheep (Ovis ari...
  • 2 Livestock and Meat Traceability S...
  • 2 Meat Science - A Student Guide.
  • 2 Microbiological efficacy of press...
  • 2 Molecular Techniques For Forensic...
  • 2 NRCM Video Films
  • 2 NRCM-Reinventing meat production ...
  • 2 Processing,Storage and Transporta...
  • . next >
Author (Publication)
  • 69 Not Available
  • 15 Naveena B.M
  • 10 Kondaiah N
  • 9 Muthukumar M
  • 8 Sen A.R
  • 7 Anjaneyulu A.S.R
  • 7 Varalakshmi K
  • 6 Girish P.S
  • . next >
Date of Published /Complete
  • 353 2000 - 2021
  • 47 1001 - 1999
Subject (Data Inventory)
  • 1 High pressure processing
Content Types (Publication)
  • 165 Article
  • 72 Research Paper
  • 36 Book
  • 35 News Items
  • 26 Book chapter
  • . next >
Languages
  • 366 English
  • 22 Telugu
  • 10 Hindi
  • 3 other

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