KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
(An Institutional Publication and Data Inventory Repository)
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/26507
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Banerjee,R.,Verma,A.K.,Naveena,B.M.,and Kulkarni,V.V. (2018) | en_US |
dc.date.accessioned | 2019-12-03T05:59:55Z | - |
dc.date.available | 2019-12-03T05:59:55Z | - |
dc.date.issued | 2018-01-01 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/26507 | - |
dc.description | Not Available | en_US |
dc.description.abstract | Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and safety. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | Not Available | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | Processing,Storage and Transportation of Meat and Meat products. | en_US |
dc.title | Processing,Storage and Transportation of Meat and Meat products. In:Animal Sourced Foods for Developing Economies: Preservation, Nutrition, and safety.Muhammad Issa Khan,Aysha Sameen (Eds.).World Food Preservation Center Book Series.CRC Press.ISBN 9781498778954 | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Book | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | Not Available | en_US |
dc.publication.volumeno | Not Available | en_US |
dc.publication.pagenumber | Not Available | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR-National Research Centre on Meat, Hyderabad | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
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