KRISHI
ICAR RESEARCH DATA REPOSITORY FOR KNOWLEDGE MANAGEMENT
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Please use this identifier to cite or link to this item:
http://krishi.icar.gov.in/jspui/handle/123456789/27992
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Varalakshmi K | en_US |
dc.date.accessioned | 2019-12-05T08:45:03Z | - |
dc.date.available | 2019-12-05T08:45:03Z | - |
dc.date.issued | 2016-12-31 | - |
dc.identifier.citation | Not Available | en_US |
dc.identifier.issn | Not Available | - |
dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/27992 | - |
dc.description | Not Available | en_US |
dc.description.abstract | The present study was carried out to estimate the economics of emulsion meat products on different categories of processing plants. The primary data on input use and output yield of products were taken from studies of NRCM and was analysed using cost benefit analysis, feasibility measures. | en_US |
dc.description.sponsorship | Not Available | en_US |
dc.language.iso | English | en_US |
dc.publisher | International Journal of Marketing and Technology | en_US |
dc.relation.ispartofseries | Not Available; | - |
dc.subject | cost benefit analysis, meat products, entrepreneurship | en_US |
dc.title | Cost benefit analysis of emulsion meat products. | en_US |
dc.title.alternative | Not Available | en_US |
dc.type | Article | en_US |
dc.publication.projectcode | Not Available | en_US |
dc.publication.journalname | International Journal of Marketing and Technology | en_US |
dc.publication.volumeno | 6(3) | en_US |
dc.publication.pagenumber | 58-83 | en_US |
dc.publication.divisionUnit | Not Available | en_US |
dc.publication.sourceUrl | Not Available | en_US |
dc.publication.authorAffiliation | ICAR::National Research Centre on Meat, Hyderabad | en_US |
dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
Appears in Collections: | AS-NRCMeat-Publication |
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