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http://krishi.icar.gov.in/jspui/handle/123456789/28949Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kirti Jalgaonkar, Manoj Kumar Mahawar*, Sakharam Kale, Prerna Nath Kale, Bhushan Bibwe, Ajinath Dukare, Pankaj Kannaujia and Vijay Singh Meena | en_US |
| dc.date.accessioned | 2019-12-11T08:57:46Z | - |
| dc.date.available | 2019-12-11T08:57:46Z | - |
| dc.date.issued | 2018-02-01 | - |
| dc.identifier.citation | Not Available | en_US |
| dc.identifier.issn | Not Available | - |
| dc.identifier.uri | http://krishi.icar.gov.in/jspui/handle/123456789/28949 | - |
| dc.description | Not Available | en_US |
| dc.description.abstract | Dragon fruit based ready to serve drink (RTS) was formulated using dragon fruit (60-80% v/v), grape juice (0-10% v/v) and sugar syrup (2-6% v/v). The juice concentrations were optimized using response surface methodol-ogy (RSM) following box-behnken design (BBD) for obtaining blended RTS drink with higher functional and nutrition-al characteristics like total soluble solid (TSS), titratable acidity, ascorbic acid content, total phenol content, colour and sensory evaluation. Results showed that there was significant (P<0.01) effect of incorporating grape juice and sugar syrup which further improved the organoleptic properties of the blended RTS.Optimum juice percentages ob-tained for the best blend formulation were,dragon fruit (70%), grape juice (5%) and sugar syrup (3%), respectively. The beverage was observed to be acceptable in terms of its nutritional value and overall acceptability. | en_US |
| dc.description.sponsorship | Not Available | en_US |
| dc.language.iso | English | en_US |
| dc.publisher | Not Available | en_US |
| dc.relation.ispartofseries | Not Available; | - |
| dc.subject | Blended RTS, Dragon fruit, Grape juice, Response surface methodology | en_US |
| dc.title | Response surface optimization for development of Dragon fruit based ready to serve drink | en_US |
| dc.title.alternative | Not Available | en_US |
| dc.type | Research Paper | en_US |
| dc.publication.projectcode | Not Available | en_US |
| dc.publication.journalname | Journal of Applied and Natural Science | en_US |
| dc.publication.volumeno | 10(1) | en_US |
| dc.publication.pagenumber | 272-278 | en_US |
| dc.publication.divisionUnit | Not Available | en_US |
| dc.publication.sourceUrl | Not Available | en_US |
| dc.publication.authorAffiliation | ICAR::Central Institute for Post Harvest Engineering and Technology | en_US |
| dc.ICARdataUseLicence | http://krishi.icar.gov.in/PDF/ICAR_Data_Use_Licence.pdf | en_US |
| dc.publication.naasrating | 4.28 | - |
| Appears in Collections: | AEng-CIPHET-Publication | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 20. 2018_Dragon.pdf | 766.35 kB | Adobe PDF | View/Open |
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